Whats In The Glass

[mofox1]

No photo?

Hmm. Dunno wot happened there. Phone must have been drunk...

Red rye IPA:

 

[technobabble66]

My ESB 6.0%. The Weasel's Mittens (credit to Heath Franklin "Chopper"). Lots of toffee flavours from two types of Crystal.

Love the clan emblem.

Recipe?

 

[Fraser's BRB]

Love the clan emblem.

Recipe?

Cheers.

Maris Otter 94.12%
Crystal 40 3.93%
Crystal 90 1.96%

EK Goldings 57g @ 60
EK Goldings 28g @ flame out

Mash @ 67deg 1 hour
Safale S-04

I actually stuffed this one up and reversed the quantities on the two Crystals but I don't mind it to be honest, just heavier on the caramel and toffee notes.

From memory I adapted the recipe from Brewing Classic Styles.

 

[technobabble66]

Thanks!!

EKG + Crystal = awesome [emoji6]

Those 40 & 90's are SRM or Lovibond?

 

[Fraser's BRB]

Lovibond

 

[Rocker1986]

Aren't SRM and Lovibond basically the same thing?

 

[mofox1]

Aren't SRM and Lovibond basically the same thing?

Is for the little numbers, not so much with the larger.

Ie;
2.8L = 3.0 SRM
10.0L = 12.8 SRM
26.0L = 34.5 SRM
50.0L = 67.0 SRM

When we are talking about beer colour, it doesn't make enough impact before a dark beer is maybe just a slightly darker beer. It does make a difference when we are taking about the various malts. A 130L Caraaroma has a SRM value of 175. So in terms of overall colour impact, knowing the scale used can make a big difference to the colour of the resultant beer.

 

[fletcher]

bunny hops easter ipa. brewed at easter. my first beer with water additions. pretty damn special. a much 'brighter' hop profile than the previous brewed one.

will be trying pratty's own reinheitsgebot - 'all west coast, light coloured, so much sulphate you turn into sulphate, all whirlpool, no munich' law for my next ones haha

ale munich crystal wheat
galena and galaxy to 70 ibu
us-05
*** in my mouth

 

[Grainer]

Just got this.. PUMPED!.. my own name on a commercial beer we designed.. Thanks Brendo!

 

[Dan Pratt]

Just got this.. PUMPED!.. my own name on a commercial beer we designed.. Thanks Brendo!

are you saying you have a producers/wholesalers licence, an excise licence and paid excise for this batch to be sold retail?

 

[Dan Pratt]

will be trying pratty's own reinheitsgebot - 'all west coast, light coloured, so much sulphate you turn into sulphate, all whirlpool, no munich' law for my next ones haha

my own....lol. its leaning that way!!

no boil additions IPA - FWH and Whirlpool only!

 

[Grainer]

are you saying you have a producers/wholesalers licence, an excise licence and paid excise for this batch to be sold retail?

No it is done through the Public Brewery... but my recipe!.. they are licensed

 

[Dan Pratt]

No it is done through the Public Brewery... but my receipe!.. they are licensed

yeah ok and surely a few slabs for your consumption.

 

[indica86]

No pics but

Yob, I love your hops.
This is without a doubt the dankest and fruitiest IPA I have made....



Recipe: Hop2iT XVIII
Brewer: Grumpy



Recipe Specifications
--------------------------

Batch Size (fermenter): 23.00 l
OG: 1.076 SG
Estimated Color: 22.1 EBC
Estimated IBU: 74.0 IBUs

Ingredients:
------------

6.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 4 79.5 %
1.00 kg Munich Malt (17.7 EBC) Grain 5 13.2 %
0.50 kg Rye Malt (Weyermann) (5.9 EBC) Grain 6 6.6 %
0.05 kg Gladfield Roast Barley (1450.0 EBC) Grain 7 0.7 %
20.00 g Sticklebract [13.50 %] - First Wort 60.0 Hop 8 24.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
60.00 g 007 [14.60 %] - Steep/Whirlpool 20.0 mi Hop 10 22.2 IBUs
40.00 g Brooklyn [17.10 %] - Steep/Whirlpool 20 Hop 11 17.3 IBUs
30.00 g Chinook [12.70 %] - Steep/Whirlpool 20. Hop 12 9.7 IBUs
50.00 g 007 [14.60 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs


-------------------------------------------------------------------------------------

 

[fletcher]

No pics but

Yob, I love your hops.
This is without a doubt the dankest and fruitiest IPA I have made....



Recipe: Hop2iT XVIII
Brewer: Grumpy



Recipe Specifications
--------------------------

Batch Size (fermenter): 23.00 l
OG: 1.076 SG
Estimated Color: 22.1 EBC
Estimated IBU: 74.0 IBUs

Ingredients:
------------

6.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 4 79.5 %
1.00 kg Munich Malt (17.7 EBC) Grain 5 13.2 %
0.50 kg Rye Malt (Weyermann) (5.9 EBC) Grain 6 6.6 %
0.05 kg Gladfield Roast Barley (1450.0 EBC) Grain 7 0.7 %
20.00 g Sticklebract [13.50 %] - First Wort 60.0 Hop 8 24.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
60.00 g 007 [14.60 %] - Steep/Whirlpool 20.0 mi Hop 10 22.2 IBUs
40.00 g Brooklyn [17.10 %] - Steep/Whirlpool 20 Hop 11 17.3 IBUs
30.00 g Chinook [12.70 %] - Steep/Whirlpool 20. Hop 12 9.7 IBUs
50.00 g 007 [14.60 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs


-------------------------------------------------------------------------------------

nuh uh! pics or it didn't happen!

 

[Danwood]

Camo6's APA.

Great clarity, solid bitterness, good malt and decent hop aroma and flavour.

Cheers, Cam !

 

[waggastew]

Here's cheers to clear beer! Munich Helles made mid-strength in the glass with a shot of soda water. Been in the keg a few months now so lagering well

 

[cliffo]

Sampling a Tooheys Old clone against the original.

Pretty much bang on.



Recipe credit to Brewman (no affiliation other than a happy customer etc, etc).

 

[louistoo]

A while ago there was a thread about famous/best clone recipes and the Three Floyd's 'zombie dust' featured prominently as a great clone brew. So I found a feasable recipe on brewtoad and wrote it down, fast forward a few months and with 300g of citra and most of the malts on hand I gave it a crack. So glad I did.

 

[peekaboo_jones]

Golden Ale late and dry hopped with Azacca and Citra.

Coopers OS lager tin
1/2 can Coopers wheat tin
1/2 kilo dry malt
Some crystal malt too
BRY97

It's pretty good for a kit brew!