Whats In The Glass

[Rocker1986]

Pommy ******* Pilsner. Named as such because it's actually a Bohemian pilsner recipe but due to an emergency it was fermented with Wy1469 Yorkshire ale yeast. Didn't actually turn out too bad although not as good as if I'd used the usual 2001 Urquell yeast in it.

 

[waggastew]

Homebrewer's version of a Black & Tan - Half Helles, half US Barleywine, kind ended up Weizenbockish. Not bad at all!

 

[Thefatdoghead]

I second that.

Here you go.

 

[Thefatdoghead]

Here you go.

Dont take notice of notes. They were for another recipe.
Also used 1kg roast barley and carabohenian not caramunich.

 

[louistoo]

Pommy ******* Pilsner. Named as such because it's actually a Bohemian pilsner recipe but due to an emergency it was fermented with Wy1469 Yorkshire ale yeast. Didn't actually turn out too bad although not as good as if I'd used the usual 2001 Urquell yeast in it.

Great picture, nice clarity in the glass too

 

[sponge]

Kölsch o'clock. Thoroughly enjoying this one..

 

[cliffo]

Kölsch o'clock. Thoroughly enjoying this one..

I'm brewing one tomorrow. One of my favourite styles.

 

[earle]

100% Wheat Saison

 

[droid]

Czech Lager
5.4%
this one is 100% Gladfield Lager Light, the previous ones were Gladfield Pilsner.
Magnum to bitter and Saaz late - tried and true recipe but...
Using Weyerman Bohemian Pils and Premium Pils moving into the future with a dose of Carapils.
Got a a keg left to pontificate over but looking forward to the future brews!

 

[Kingy]

Top weather for this beer [emoji7]

 

[Matplat]

Stout at 11am????

 

[bullsneck]

Stout at 11am????

I know! He's at least two hours late.

 

[Fraser's BRB]

Stout at 11am????

Don't listen to him Kingy, you don't need that kind of negativity in your life.

Despite my earlier concerns about this one in another thread, with some time in the keg and better carbonation, my oatmeal stout is hitting the spot on a rainy day while making my first starter!

 

[Dan Pratt]

Dunkleweizen for winter.

50% Wheat
30% Munich
10% Vienna
6% Carawheat
3% Choc Wheat

3068 fermented at 20c.

 

[Matplat]

Dunkleweizen for winter.

50% Wheat
30% Munich
10% Vienna
6% Carawheat
3% Choc Wheat

3068 fermented at 20c.

WP_20160619_16_22_21_Pro.jpg

Dunkelweizen is pretty close to the top of my brewing list... nice work

 

[Kingy]

Yea I've got a dunkelweizen right near the top of my to do brews. Looks good Pratty.

Edit: what strength did you make it

 

[droid]

Dunkleweizen for winter.

50% Wheat
30% Munich
10% Vienna
6% Carawheat
3% Choc Wheat

3068 fermented at 20c.

WP_20160619_16_22_21_Pro.jpg

how do you like it? is this a decoction brewsky?
you could call it "Agent 99" since it's only coming in at 99% malt...hehe

 

[Dan Pratt]

Yea I've got a dunkelweizen right near the top of my to do brews. Looks good Pratty.
Edit: what strength did you make it

4.9% mashed dry at 64c for 30mins

 

[Dan Pratt]

Pungent tropical aroma, can smell it while pouring the glass from the tap. Cloudy and very very dry and crisp, the bittering charge pulls through and lingers a bit. bloody tasty!

Hopulus American Wheat Ale

1052
1008
62ibu
5.8%

Mashed @64c / 60mins

49% Wheat
49% Pils
2% Acidulated

Fermented with yeast cake of S04 @ 20c - got 83% attenuation :super:

Columbus @ FWH = 20ibu

100g Amarillo & 100g Citra into hopstand/whirlpool - 42ibu

Another 56g each of Amarillo & Citra into dry hop :icon_drool2:

 

[TheWiggman]

Well I think I've done it. After many attempts I've finally struck what I would consider to be a 'genuine' Aussie lager. Boag's draught is my preferred (second to XXXX Bitter which can't be found 'round these parts) andd I've taken a leaf from their book to make. Stacks of dextrose, late PoR in the boil, and a tidy 1.004 FG to create a beer that would be quench any thirst. Only lagered for 3 weeks at 0°C. This one's not for the hopheads or craft fans, it's a ballsy stinky Aussie lager that needs to be poured below zero to be properly enjoyed. The evidence of the success? I'm on the 3rd schooner on a weeknight, it's just so easy to drink.
This one's going to the NSW comp.