Love the clan emblem.Fraser's BRB said:My ESB 6.0%. The Weasel's Mittens (credit to Heath Franklin "Chopper"). Lots of toffee flavours from two types of Crystal.
Cheers.technobabble66 said:Love the clan emblem.
Recipe?
Is for the little numbers, not so much with the larger.Rocker1986 said:Aren't SRM and Lovibond basically the same thing?
are you saying you have a producers/wholesalers licence, an excise licence and paid excise for this batch to be sold retail?Grainer said:Just got this.. PUMPED!.. my own name on a commercial beer we designed.. Thanks Brendo!
my own....lol. its leaning that way!!fletcher said:will be trying pratty's own reinheitsgebot - 'all west coast, light coloured, so much sulphate you turn into sulphate, all whirlpool, no munich' law for my next ones haha
No it is done through the Public Brewery... but my recipe!.. they are licensedPratty1 said:are you saying you have a producers/wholesalers licence, an excise licence and paid excise for this batch to be sold retail?
yeah ok and surely a few slabs for your consumption.Grainer said:No it is done through the Public Brewery... but my receipe!.. they are licensed
nuh uh! pics or it didn't happen!indica86 said:No pics but
Yob, I love your hops.
This is without a doubt the dankest and fruitiest IPA I have made....
Recipe: Hop2iT XVIII
Brewer: Grumpy
Recipe Specifications
--------------------------
Batch Size (fermenter): 23.00 l
OG: 1.076 SG
Estimated Color: 22.1 EBC
Estimated IBU: 74.0 IBUs
Ingredients:
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6.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 4 79.5 %
1.00 kg Munich Malt (17.7 EBC) Grain 5 13.2 %
0.50 kg Rye Malt (Weyermann) (5.9 EBC) Grain 6 6.6 %
0.05 kg Gladfield Roast Barley (1450.0 EBC) Grain 7 0.7 %
20.00 g Sticklebract [13.50 %] - First Wort 60.0 Hop 8 24.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
60.00 g 007 [14.60 %] - Steep/Whirlpool 20.0 mi Hop 10 22.2 IBUs
40.00 g Brooklyn [17.10 %] - Steep/Whirlpool 20 Hop 11 17.3 IBUs
30.00 g Chinook [12.70 %] - Steep/Whirlpool 20. Hop 12 9.7 IBUs
50.00 g 007 [14.60 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs
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