Whats In The Glass

[Spohaw]

Sounds dangerous pratty

 

[Weizguy]

A sort of cask ale. Probably fermented out or very close, at cellar temp into the glass.
Been a while since I had a chance to brew and drink this one. Direct from the stainless steel fermentor where it's been for a week. Still cloudy, mit hefe.
Hydrometer and refractometer are also pictured.

My house bitter. Tastes great, with W1469 fruit complexity, Perle malt and a dash of late hop. It doesn't get much better than this, with sessionable alcohol levels too at ~4%

 

[TheWiggman]

XXXX Bitter clone -



Did everything right with this one and it was good to drink after 3 weeks. Can still fine tune it (fresher hops, change water, no added acid) but it'll quench my thirst quite happily in the meantime.

 

[hwall95]

Forced carbed sample of my Oktoberfest Lager that's currently CCing. Still very murky, especially since I pulled some yeast from the bottom but tasting quite nice. Little too sweet for what I wanted but that's due the my lovely thermometer breaking without me realising.. Can't wait for this to be nice, clear and lagered in and a month and half. Malty lagers are great.

 

[Spohaw]

IPA with cluster pellets for bittering and flinders and cascade flowers for aroma

55 ibu 6.45%

Tastes ok



Goes down pretty easy

 

[Spohaw]

Wit beer 5.5 % think it's around 20 odd ibu


Used wyeast forbidden fruit for this and used Meyer lemon peel instead of orange

Also got a fair bit of unmalted malt in the grain bill

 

[indica86]

8.5% 76IBU Eureka hopped IPA.

EUREKA. Oh my goodness.

 

[indica86]

XXXX Bitter clone -

P8088864.JPG

Did everything right with this one and it was good to drink after 3 weeks. Can still fine tune it (fresher hops, change water, no added acid) but it'll quench my thirst quite happily in the meantime.

Looks great.
I have one called Cluster FXXX that is going down well at the moment.

 

[Dan Pratt]

American Wheat Ale

Fantastic!!

 

[osprey brewday]

Apa duvel style these are a pint purchaced from the op shop

 

[mje1980]

100% Brett c mild. Was very clean when I kegged it. Now seems to have a nice funky aroma, though flavour wise it's only just a touch funky and fruity. Otherwise a nice easy drinking mild. Head retention good, and body pretty good too. Not too thin. I kegged it at 1012, just so it wouldn't be too thin, as Brett beers can be. Id do another all Brett mild for sure, and probably a mid strength blonde, but for other beers, I think that Brett in 2ndary gives more funk.


And, yes I do realise it's pre 9am, but it's only a small glass and I've just finished night shift, so it'll help me sleep well

 

[Liam_snorkel]

Awesome! I've found mine get brettier in the keg

 

[Spohaw]

American Wheat Ale

Fantastic!!

WP_20150821_003.jpg

Nice and clear for a American wheat

What hops did you use ?
And what ibu and ABV is it ?

 

[Dan Pratt]

Nice and clear for a American wheat

What hops did you use ?
And what ibu and ABV is it ?

Its got a slight haze, usually Its a bit cloudier with 40% wheat but on this one I used BRY 97 which floculates better. First time using BRY aswell and I'm happy with the results.
Here is the recipe and a couple of notes

OG 1036
FG 1008
Abv 4%
Ibu 18

60% premium pilnser
40% wheat

Mashed at 64c for 40mins

60min boil with only 1 hop addition.

Mosaic/Galaxy @ 10mins to 18ibu

Fermented at 19c

Dry hopped with Mosaic/Galaxy @ 2g/L

Notes:

Target pH for mash 5.2
Sulphate to chloride ratio 6:1
Carbonation @ 3.0 volumes

It is my 10th version having used various hops and yeast,% of malts, mash temps and times and finally made a super crisp flavoursome quaffer. Looking forward to using various hop combos now I've nailed the other areas of the recipe.

 

[Spohaw]

Got to love beers you can smash

Sounds pretty smashable Pratty

I use 60 wheat 40 pils in mine with a bit of unmalted wheat too

It usually comes out cloudy but I don't mind

Don't dry hop either but probably will now I got some galaxy flowers to chuck in

I use us 05 in mine and attenuates pretty well so I find the cloudyness of it helps with the mouth feel

Cheers for the info

 

[wide eyed and legless]

A pint of best bitter from the pump.

 

[Danwood]

Citra/Magnum Pale.

Very tasty indeed. Dry hopped to buggery, so this is as clear as it's going to get.

Also brewed with Bry, and only my second time...but it's a good yeast.

 

[mofox1]

Pretending it's summer already. Beer and book in the sunshine.

Crystal clear hoppy wheat. 60/40 wheat/pils. Centennial, Nelson and Willamette to 23 ibu. Been in the fridge for a few months.

Oh yeah, there is a tiny upside down brewing buddy reflected in the bottom of the glass.

Edit: And a teensy bit of carared red for color and body.

 

[Spohaw]

Fresh American wheat

5% 20 odd ibu
Galaxy and cascade flowers with simcoe pellets at 10 mins

 

[CrookedFingers]

Fresh American wheat

5% 20 odd ibu
Galaxy and cascade flowers with simcoe pellets at 10 mins

ImageUploadedByAussie Home Brewer1440405634.673058.jpg

Nice looking beer spohaw
Is that a 640ml ikea glass ?