Whats In The Glass

[THE DRUNK ARAB]

Looks awesome.I'd like to share one of them with you cobber,we're well overdue for a beer or two
Batz

Xmas in Kin Kin then Batz? :lol: I wish.

Well overdue for a session mate. When are you heading here next?

C&B
TDA

 

[THE DRUNK ARAB]

Good to see a Maibock with a touch of colour TDA.

I think people try too much to keep it pale like a Helles.

Im still regretting the infection of mine and have nightmares of pouring 40 odd liters down the drain.

Will make another soon for winter drinking...... maybe ferment feb or march.

Can you share the recipe.... id love to see it

cheers

Cheers Tony, agree that a pale Maibock would be hard to achieve unless you kept the Munich malt very low.
I reckon I overdid the Melanoiden and Carapils in this one.
Anyway, here is the recipe for you and Batz. Oh and it has your favourite lager yeast too Tony

Mash Paddle Maibock
Mailbock/Helles Bock



Date: 9/06/2008
Batch Size: 23.00 L
Brewer: Mark Rasheed
Boil Size: 30.33 L
Boil Time: 90 min Equipment: Marks Equipment
Brewhouse Efficiency: 68.0


Ingredients

Amount Item Type % or IBU
5.00 kg BB Galaxy Pale Malt (3.0 EBC) Grain 66.1 %
2.00 kg Weyermann Munich I (15.8 EBC) Grain 26.5 %
0.28 kg Weyermann Carapils (Carafoam) (3.9 EBC) Grain 3.7 %
0.28 kg Weyermann Melanoidin (70.9 EBC) Grain 3.7 %
50.00 gm Tettnanger [4.10%] (60 min) Hops 26.2 IBU
10.00 gm Tettnanger [4.10%] (15 min) Hops 1.4 IBU
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager



Beer Profile

Measured Original Gravity: 1.068 SG
Measured Final Gravity: 1.013 SG
Actual Alcohol by Vol: 7.2 %
Bitterness: 27.6 IBU
Est Color: 16.6 EBC

C&B
TDA

 

[warrenlw63]

This is my latest dubbel that's been aging nicely for the past 3 months.

Looks great and I can speak from experience tastes great Devo! B)

Here's a shot of my Biere de Garde from GF day. A few of them left me rather out of control. :lol:

Warren -

 

[devo]

Looks great and I can speak from experience tastes great Devo! B)

Here's a shot of my Biere de Garde from GF day. A few of them left me rather out of control. :lol:

Warren -

I'm looking forward to the bottle you gave me. Have it still sitting in the kitchen wine rack.

 

[THE DRUNK ARAB]

Looks great and I can speak from experience tastes great Devo! B)

Here's a shot of my Biere de Garde from GF day. A few of them left me rather out of control. :lol:

Warren -

Ah, that explains those garbled text messages at 1/4 time Warren :lol:

BDG looks very enticing mate :icon_drool2:

C&B
TDA

 

[warrenlw63]

Yeah not bad but I think it needs a few more weeks to round out at that strength. Still has a couple of minor rough edges (like my head did Sunday).

Luckily I had the bottle of Harviestoun's Schiehallion to console me. What a lager!

Warren -

 

[therook]

Ah, that explains those garbled text messages at 1/4 time Warren :lol:

BDG looks very enticing mate :icon_drool2:

C&B
TDA

TDA,

Please keep it beer related, we don't need anything Football related on here.

Time to change the Avatar

Rook

 

[warrenlw63]

:lol: Mate bad luck but maybe you'll all wake up and realise that Mooney is just an ordinary player in a very good team now.

Warren -

 

[devo]

My polish lager which unfortunately ran out late Satdee arvo.



Was probably the best lager I've done for quite some time.

 

[warrenlw63]

Was probably the best lager I've done for quite some time.

:icon_drool2: Agreed!

Warren -

 

[devo]

cheers warren, I think I'll be doing another big batch of this in the next couple of weeks with the recently upgraded brewrig v5.

 

[therook]

cheers warren, I think I'll be doing another big batch of this in the next couple of weeks with the recently upgraded brewrig v5.

Where's the recipe Devo

Rook

 

[SteveSA]

:lol: Mate bad luck but maybe you'll all wake up and realise that Mooney is just an ordinary player in a very good team now.

Warren -

You mean there's still people around that believe otherwise? :huh:

 

[devo]

Where's the recipe Devo

Rook

Here you go rook. I would probably cut the Melanoidin to 1.5%.

Devo's Polish Larger (A quasi attempt at a Brok or Wyziec style strongish lager that turned out quite pleasant)

German Pilsner Malt 11.00 kg 97.3 % 2.8 In Mash/Steeped
German Melanoidin Malt 0.300 kg 2.7 % 1.5 In Mash/Steeped
Mash @ 65c

Hops
Variety Alpha Amount IBU Form When
NZ Southern Cross 15.9 % 40 g 36.3 Loose Whole Hops 60 Min From End
NZ Southern Cross 15.9 % 20 g 6.6 Loose Whole Hops 10 Min From End
NZ Southern Cross 15.9 % 10 g 0.0 Loose Whole Hops At turn off
German Hallertauer Mittlefruh 5.0 % 30 g 0.0 Loose Whole Hops Dry-Hopped (note these weren't fresh so had little impact despite the 30gm addition)

Other Ingredients
Whirlfloc Tablet 1 g In Boil

Yeast
Wyeast 2124-Bohemian Lager

Ferment @ 10c, raise and rest @ 18c for 24hrs when gravity hits 1020 then chill back down to 10c and rack to secondary.

 

[bconnery]

Best Bitter with Bramling Cross and NZ Styrians.


Slightly dodgy pic of my Biere de Garde with Rye

 

[Screwtop]

Best Bitter with Bramling Cross and NZ Styrians.
View attachment 21528

Slightly dodgy pic of my Biere de Garde with Rye
View attachment 21529

Yeeeesss! now thats a great combo for a bitter Ben - IMHO

 

[Adamt]

Well, report writing was getting exceedingly boring, so I decided to crack the extra bottle of BYB's porter I had lying around. No idea why I got an extra one but I ain't complaining



Every pimp needs a chalice.

 

[THE DRUNK ARAB]

Well, report writing was getting exceedingly boring, so I decided to crack the extra bottle of BYB's porter I had lying around. No idea why I got an extra one but I ain't complaining

View attachment 21530

Every pimp needs a chalice.

LOL!

 

[bugwan]

Big, fat, grassy, year-old APA... A bit hot on the alcohol side of things, but plenty of kick-in-the-teeth bitterness to balance.

 

[NickB]

MMMMM Bitter looks delish Ben.... Recipe?? Really enjoyed your beers at BABBs last week...in fact all the beers I tried were. Kram's Schwarz and Troydos Dunkel were standouts!

I'm so **** at designing recipes atm...just relying on others and tweaking a touch!

Cheers!