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I think i will call it the G Banger...... combining 2 seperate but common things to make something wonderful


I took out a girl like that back when I was around 18, memories. :p
 
It's so hard to say good bye...........

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Last bottle of an American Pale Ale. Has been my favourite beer for the last few months, I usually have about 8-10 different HB's in the fridge at any one time. Have not got around to brewing it again as there are just too many different beers to try and brew.

Link to Kits and Bits recipe here
 
Part of why I'm not on top of my game today.
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UBX, drunk without respect during a Broncos game - hoppy and Belgiumy
 
Drinking Ryan WABC's Sweet stout.

Very little head nice coffee and light brown head though. sweetness is coming through in the lactose used and is quite enjoyable. This comapared to a coopers dark ale - which i gather is the base and the example is a lot smoother than it and not as bitter. although 8.5% it has a nice kick to it.
 
the first lager ive made, pretty average photo but its crystal clear and a real easy drinker :)

been in the keg about 3 weeks
100% wey pils / tettnanger + s189
 
my latest pale ale. dry hopped with a mix of galaxy, amarillo and centennial. wyeast 1332 northwestern ale..... :icon_drool2:

fully bodied, well balanced, nice and hoppy... super stoked with this one!

I was a bit down in the dumps as i just turfed an infected batch (1st one). then i cracked this bad boy for its first tasting... faith has been restored. amen.

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A Bire de Noel destined for the QLD Swap.....
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Quite low level carbonation.
Slightly hazy, deep ruby colour with an alcoholic fruity syrup nose and a lingering sour cherry body, lingering bitter finish . Needs more conditioning time, not quite as sweet as I'd expected/hoped but then the Wyeast Biere de Gard yeast finishes and tastes almost the same as W3726 to me <_< .
Less a Bire de Noel and more a Super Saison for mine (not really a bad thing).
Edit: there is a delayed smack in the head for the considerable alcohol, ahem, 9.2%
 
Chase that down with a forty of my Midnight Train and we'll all be well away :)

After several attempts and a recent visit to Sydney I think I can say that I have just about cracked Murray's Whale Ale, with an nice late hit of NZ Cascade.

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It'll resemble the second visit we made to the Scratch on last Saturday :blink:
:eek:
 
Chase that down with a forty of my Midnight Train and we'll all be well away :)

After several attempts and a recent visit to Sydney I think I can say that I have just about cracked Murray's Whale Ale, with an nice late hit of NZ Cascade.

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If that syringe is for a late addition Bribie that's going too far <_<
 
That's for main-lining my Midnight Train when the Zantac has worn off ;)
 
That's for main-lining my Midnight Train when the Zantac has worn off ;)


I'm drinking one of my milds at the moment and thinking it needs a bit more. Should mainline some EKG!
 
ANZAC ale. 500 gms toasted oats and 300 gms golden syrup in the boil, POR flowers. I ran out of Bsaaz so this received a flameout addition of homegrown cascades. Will definitely brew this again.

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Simcoe APA (3.5%)

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ANZAC ale. 500 gms toasted oats and 300 gms golden syrup in the boil, POR flowers. I ran out of Bsaaz so this received a flameout addition of homegrown cascades. Will definitely brew this again.

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Simcoe APA (3.5%)

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bloody hell johnno. stop it with the beer porn. Where the hell do you get time to brew when you blow your brewery up every 2nd weekend!!!

Saying that i am over BIAB! bring on my 3v set up with the urn and gas burner. i turned the grain to dust as i didn't get them cracked and i can not beleive that it was a pea souper but a really really nice amber colour.
 
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