Whats In The Glass

[droid]

@dent - well I don't like it as a b pils
might like it as a schwarzbier hehe after I work out what that is

 

[Blind Dog]

TTL inspired ordinary bitter (MO, Munich and a touch of chocolate for colour; 2l boiled hard to a syrup; north down for bittering, EKG for flavour and flameout, Styrian cubed hopped). 3.6%ABV, 33IBU. Going down a treat

 

[Danwood]

That looks pretty good, mate. You may live in Melbourne, sir !

 

[rude]

Allready posted pics of my Kolsch bad photos waiting for keg to blow but they still keep coming & clear now only prob is 5.3 5.4 % getting quite pissed I don't mind but missus doesn't here's another shot to show how it's cleared upup

 

[moodgett]

APA based on my nats entry
Centennial, Cascade, Citra and Amarillo to about 45 ibu

 

[Black n Tan]

California Common, first time I have brewed this and it is a definite re-run. Needs to lager for a few weeks but well worth the wait.

 

[mje1980]

Not as pretty as the other cherry berlinner the other day, but jeez it tastes bloody great for 9 days in the bottle. I will absolutely do another batch. Actually I'll probably make many many more batches! Tart, full of cherry and so easy to drink.

 

[fletcher]

drinking what remains of my christmas wheat.

wheat, pils, munich
touch of tettnang
mangrove jack's bavarian wheat

 

[drewstertherooster]

Using new tasting paddle

Left to right

Summer-hopped saison
Traditional saison
Hefe (though this bottle is infected)
El dorado 10 min RyePA

 

[waggastew]

Its hot and this beer is going down a treat. Watermelon Wheat beer, US style wheat brewed with WY1010 and then a whole load of watermelon juice into secondary. Watermelon comes through just enough to give a fruity sweet edge but the beer itself shines. Apologies for the girly (but obligatory) garnish!

 

[seamad]

Kolsch
90% weyer premium pils 10% weyer pale wheat
Wyeast Kolsch II
Filtered to keg yesterday

 

[michaeld16]

Its hot and this beer is going down a treat. Watermelon Wheat beer, US style wheat brewed with WY1010 and then a whole load of watermelon juice into secondary. Watermelon comes through just enough to give a fruity sweet edge but the beer itself shines. Apologies for the girly (but obligatory) garnish!

Nice i can see that one lifting skirts
Sounds tasty too

 

[waggastew]

Nice i can see that one lifting skirts
Sounds tasty too

I knew I should have worn a kilt!

 

[mofox1]

BBQ steak RIS. Because of all the buggers posting in the steak thread.

Thick, roasty, medium bitter and sweet finishing.

I forget the recipe, but there was a crap load of roast in there. Not my best, but sitting in the sun on the deck after a BBQ... no complaints.

 

[fletcher]

Its hot and this beer is going down a treat. Watermelon Wheat beer, US style wheat brewed with WY1010 and then a whole load of watermelon juice into secondary. Watermelon comes through just enough to give a fruity sweet edge but the beer itself shines. Apologies for the girly (but obligatory) garnish!

apologies? don't be silly mate. it looks awesome.

 

[A3k]

Vienna lager. About 4-5 months old now and tasting great.

 

[waggastew]

Vienna lager. About 4-5 months old now and tasting great.

image.jpg

I think I can see you fingerprints through that beer it's so clear!

 

[menoetes]

My first-ever Belgian Wit - a bit spicy and bloody lovely!

 

[A3k]

Thanks waggastew, I'm pretty happy with it. If only they all came out this clear.

Menoetes, the wit looks good.

Cheers

 

[Bribie G]

American Amber on Nitrogen mix smoothflow.

Mother's Milk. Instead of the spritzy sparkle of the CO2 version - it's a double batch so I have a keg of each - it's just creamy and coats the mouth and slides down seductively past the tongue and where my tonsils used to be. AAAAHHHHHH.

This is really what Kilkenny should taste like. I'll probably serve most of my ales on nitro out of the stout tap from now on, next best thing to handpump with a sparkler.

 

[Bribie G]

Vienna lager. About 4-5 months old now and tasting great.

image.jpg

That photo should be shown to every new aspiring brewer, if necessary at gunpoint. Well done sir.

 

[CoxR]

3rd AG brew, taste good. It's beer, it's Ross's Summer ale. Happy it's drinkable having only ever fermented 3 brews ever.

 

[menoetes]

Looks great Coxr, beautiful colour and pretty good clarity. It looks like you've been brewing for years already.

It's so appealing that I wish I had a glass of it in my hand right now

 

[A3k]

That photo should be shown to every new aspiring brewer, if necessary at gunpoint. Well done sir.

Thanks Bribie.

 

[CoxR]

Looks great Coxr, beautiful colour and pretty good clarity. It looks like you've been brewing for years already.

It's so appealing that I wish I had a glass of it in my hand right now

Thanks, I am just lucky that I found this site so I am able to learn from those who have been brewing for years.

 

[hwall95]

Dr. Smurtos Golden Ale that I made for brother for Christmas - I kept a bottle for quality control..

Overall turned out nicely, nice maltiness with a gentle grapefruit citrusy flavour which is kinda refreshing after very hoppy beers I've had lately.

Edit: also slightly too dark since I boiled off too much and didn't dilute it back down, but ohwell

 

[Dan Pratt]

Looks great, did you use Amarillo?

 

[hwall95]

Looks great, did you use Amarillo?

Yeah all Amarillo, even used the last of my stock but it was well worth it

 

[Kumamoto_Ken]

Inspired by the 'oldest bottled beer' thread I've opened this blast from the past.
According to my brew logs it was bottled in Feb 1998. One of those old Muntons Gold kits (Highland Heavy Ale) with two tins of hopped extract.
Also according to my notes the average ferm temp was 27C and it was bottled after 7 days...ahh, the good old days.

 

[waggastew]

Inspired by the 'oldest bottled beer' thread I've opened this blast from the past.
According to my brew logs it was bottled in Feb 1998. One of those old Muntons Gold kits (Highland Heavy Ale) with two tins of hopped extract.
Also according to my notes the average ferm temp was 27C and it was bottled after 7 days...ahh, the good old days.

Carb looks pretty tidy for a beer that old! Must have given it some with the capper