Whats In The Glass

[Dan Pratt]

I love that you have never had a stout before and already want more roast.

 

[billygoat]

I love that you have never had a stout before and already want more roast.

Reread the post Pratty1.
I've had plenty of stouts but never an American Stout.

 

[Dan Pratt]

The post doesn't state that you have had heaps of stouts, anyway top work on the beer and the new tap.

Are you planning to do nitro?

 

[billygoat]

The post doesn't state that you have had heaps of stouts, anyway top work on the beer and the new tap.
Are you planning to do nitro?

Quite right, the post doesn't state that I've had plenty of stouts.
It states that this is the first American stout that I have brewed or drank.

No, I'm not planning to go Nitro.

 

[djar007]

You should. Nitro stouts are chewy. And creamy.

 

[DU99]

LCPA Clone... Post No 1057 whats brewing

 

[droid]

marris otter <edit> pale ale
crystal - crystal pale
LDME
white sugar

centennial all the way through
red safale

somewhere around 9%

 

[mje1980]

No pics but I'm drinking a pale mild. Just MO and flaked barley, with Irish ale yeast. Yummy maltiness with a smooth mouthfeel. Light fruitiness and a bright white head. Bit hazy but I think it's around 8 days from grain to brain so I'm ok with that. Planning the same grist but swapping the flaked barley for rolled oats ( same amount ).

 

[Topher]

Hefeweizen, simply half pils, half wheat malt, and a touch of Munich.
Kegged yesterday, Tastes amazing, bubble gum and cloves. Quite dry, but with a big enough mouthfeel. 4.5% so I can drink many many more.
Treat WB-06 right and it produces an amazing Hefe.

 

[mje1980]

Don't drink too many, plenty of swell around . My excuse is my dodgy knee haha

 

[tugger]

I'm drinking a mo cyrstal20 ale with pride of ringwood and nelson sav.
I'm very happy with the result.

 

[Topher]

Don't drink too many, plenty of swell around . My excuse is my dodgy knee haha

Bit of a mess here today, bad winds too. Might wait till things settle down late tomorrow or Sunday. There will a couple of places firing down your way though!

Forgot the picture, I guess I can show off the fridge too!

 

[droid]

Hefeweizen, simply half pils, half wheat malt, and a touch of Munich.
Kegged yesterday, Tastes amazing, bubble gum and cloves. Quite dry, but with a big enough mouthfeel. 4.5% so I can drink many many more.
Treat WB-06 right and it produces an amazing Hefe.

my workmate is into the hefe's can you link the recipe or detail it briefly, temps, hops too? or pm cheers m8

 

[Topher]

Mashed about 64-65. Hersbrucker but would have to look up the ibu.

Ferment was 15c for a few days, 18for a few days and 21 for a few days. 1 pack in 15 litres.

Still have a cube of the same wort with cascade and citra in it, gonna ferment with Us05.

 

[dent]

Summer Wheat Harvest

I haven't brewed a wheat beer in four years or so, but I had a couple lately that made me reconsider my usual lack of enthusiasm for the style. I just followed Jamil's recipe for this for what it's worth - I was surprised by how little bittering hops the recipe called for, but it was right - the low bittering definitely helps the drinkability in this style. The Mangrove Jack wheat yeast just got dry pitched and it did a great job.

 

[hwall95]

American Pale Ale - with Amarillo, Centennial and a bit of Citra with a nice malty base. Only carbed yesterday and still a bit flat but tasting mighty fine! Nice to test our new tap mounted fridge!

 

[jefin]

Just started to sample the Xmass brews.

Kohatu APA Fancy Pants Clone Better Red than Dead


Really happy with all of them especially the BRTD. Now I just need to leave some for Xmass!

Cheers Jefin

 

[droid]

Mashed about 64-65. Hersbrucker but would have to look up the ibu.

Ferment was 15c for a few days, 18for a few days and 21 for a few days. 1 pack in 15 litres.

Still have a cube of the same wort with cascade and citra in it, gonna ferment with Us05.

thanks!

Summer Wheat Harvest

I haven't brewed a wheat beer in four years or so, but I had a couple lately that made me reconsider my usual lack of enthusiasm for the style. I just followed Jamil's recipe for this for what it's worth - I was surprised by how little bittering hops the recipe called for, but it was right - the low bittering definitely helps the drinkability in this style. The Mangrove Jack wheat yeast just got dry pitched and it did a great job.

whipper snipper wheat

 

[Thefatdoghead]

IPA 6.8% abv

BB pale
Caravienna
Roast barley
Columbus
Centennial
Mozaic
Nelson flowers
Dry hoped with citra and centennial.
Its hop hazy but tastes like a winner

 

[Thefatdoghead]

American wheat

50/50
Wey pils/wheat
Nelson flowers
Saaz D flowers
Kolsch yeast

light refreshing and clean.

 

[Kumamoto_Ken]

American wheat

American wheat here too.

50/50 BB Pale/BBWheat
Willamette and Centennial
WLP320

This time I can blame the photography on SWMBO.

 

[Grott]

Bottled on 29/10/12 what I call a Guinness style stout- Coopers stout can, flaked barley, dark roasted malt, caramel malt, crystal malt, choc malt, brown sugar, lactose and golding kent hops. Absolutely delicious if I say so myself ( brag).

Cheers

 

[rheffera]

An Altbier. 50/50 BB ale / unmalted wheat
Pils Coriander & bitter peel
Munich 1& 2 Magnum and Styrian
Melanoidin WLP400 - Wit
Carafa 1
90 grams of spalt
50IBU.
WLP036

Tasty

 

[hwall95]

Amarillo and Centennial (And a tad bit of Citra) APA. Overall, I'm pretty happy with it. Could do with slightly higher bitterness but malt and hop flavour pretty great.

 

[Dan Pratt]

Session Ale.

4.3%

29ibu - late kettle additions of Centennial/Amarillo

Dry Hopped with 2g/L Citra.

 

[mje1980]

Berlinner weisse.

Could be more carbed for a month in the bottle, I carbed this high. Not super sour, more tangy and tart. Little pongy sock aroma. I like it but can't help but think it'll be better with more fizz. I carbed it higher than I normally would so not sure why the carb is average. I'll leave it another month and try again.

I can see why people brew this for summer, very light bodied and dry. With a little more sourness it would be even better. Next batch is sitting on some brett, so keen to try that. I have to drink more of what's in my champagne bottles over Christmas to empty some. Terrible problem .

 

[mje1980]

No pics but I'm drinking a pale mild. Just MO and flaked barley, with Irish ale yeast. Yummy maltiness with a smooth mouthfeel. Light fruitiness and a bright white head. Bit hazy but I think it's around 8 days from grain to brain so I'm ok with that. Planning the same grist but swapping the flaked barley for rolled oats ( same amount ).

Really enjoying this, and will brew again definately. The haze hasn't changed but it's no big deal ( for me ) and probably to be expected with over 10% flaked barley. Might do a protein rest and glyco protein rest next time. Very nice light fruit ester and a slight tang ( yeast maybe, or flaked barley ? ). Lacing is good, not exceptional, but good enough. Smoothness to the mouthfeel. Very easy to drink. Very easy to drink. Very easy to drink. It's also really easy to drink.

Need a few more kg's of flaked barley I think.

 

[indica86]

Julebryg. A Vienna Lager. Danish Christmas beer.

Stunning. Rich and malty, slight hint of anise at the end.
Crystal clear.

 

[Kumamoto_Ken]

Julebryg. A Vienna Lager. Danish Christmas beer.


Stunning. Rich and malty, slight hint of anise at the end.
Crystal clear.

Looks good....and ******* enormous (on my monitor anyway).

 

[mje1980]

He's only having one. One shed sized beer