Whats In The Glass

[Gar]

Having a night off the turps tonight but this thread isn't helping

^^ They look and sound delicious :icon_drool2:

 

[adz1179]

latest hefeweizen. stoked with this one, great hints of banana, nice fluffy dense head.

 

[RobB]

ESB with 100% Golden Promise and 360 gms caramelised date syrup, 1469, Williamette and EKG. So very happy with this beer. This keg is not going to last long at all......

Tell us more about the date syrup. Does it have a noticeable impact on the flavour?

 

[jyo]

very nice jyo!

I must pop in for a pint when my partner visits her sister around the corner....

You're more than welcome to, mate!

Tell us more about the date syrup. Does it have a noticeable impact on the flavour?

Definitely. I liken it to a similar effect of caramelising wort, but with some subtle date esters. It's not overpowering at all. I still have a heap of GP left so next time I'm going to try 500gms.

Cheers.

 

[chunckious]

Cascade Chinooking out of the Galaxy

A tip of the hat to Lord Goomba using what I had on hand. The rye in this beer is :icon_drool2: :icon_drool2: :icon_drool2:

 

[chunckious]

Celebrating a win over Geelong with a fresh 12th Rising. My hoppiest beer yet.

 

[razz]

Celebrating a win over Geelong with a fresh 12th Rising. My hoppiest beer yet.

Go Tigers!

 

[bconnery]

Sour Choc Orange Belgian Ale
Sour Orange juice, dark chocolate.
2 years old now and still plenty of sourness. (bottle conditioned beer got a little shaken up, hence the slight muddiness...)
View attachment 52961

 

[chunckious]

Note to self. Don't let beer freeze.........it kills it. :unsure:

 

[donburke]

saison with a truckload of wai-iti hops fermented with wlp566

 

[Tony]

Hibiscus Ale or "The Salmon Hunter" as i like to call it.

Pils, ale and wheat malts, Citra hops and hibiscus at flame out, fermented with 3726 FHA..... its tart, fruity, dry and rather interesting.

And the pics dont do the colour justice...... its a deep pinky red with a pink head!

not a session beer but quite enjoyable in the heat i must say,

 

[kelbygreen]

hmm looks interesting tony. if I am up that way before you drink it all I would like to try it. I wouldnt mind putting something like that down would prob bottle as I only have 2 kegs and its a beer that wont be drunk all at once by the sounds.

 

[jyo]

Nice work, Tony. Looks awesome! It will be interesting to see how it ages.

 

[Tony]

Kelb... it wont go fast.....i want to see how it changes over time, and as i said..... its not a session beer. Your welcome to come try it.

Its not perfect, but it is a good showcase of how the Hibiscus changes the beer.

 

[kelbygreen]

no worries, always good to see what you have on tap. I just brew beers I can drink all day every day. I want to get few more kegs set up but may be a while yet. Need to find another job first before I think about anything like that.

 

[Cocko]

A lager recipe, last cube of 4, so brewed with some coopers re-cultured yeast...

Still taste like a coopers...

NB @ 60 and 10..

Clean drinking! - [BTW - Didn't filter this thing and seems to be clearer than one I did... hmm...]




Edit: HA!

 

[kelbygreen]

does look very nice!

 

[Cocko]

does look very nice!

Why Thank you KB.. Here is another angle:

Again, not filtered - I am very pro filtering but only for guests, I am happy to not filter for ones self if not needed...

I have no idea how this has ended up like this:

 

[drew9242]

Thats a better photo of it. Would look awesome without the computer there.

 

[Cocko]

Thats a better photo of it. Would look awesome without the computer there.

But I am hiding behind that computer...