Whats In The Glass

[Tony]

And here it is.

Still very young, but very tasty

.

Bitters are best young!

Looks fantastic... well done mate!

Edit: Now to drop the can and do it AG :super:

 

[troupy]

Bitters are best young!

Looks fantastic... well done mate!

Edit: Now to drop the can and do it AG :super:

Thanks Tony. I've actually got my first AG Bitter in the fermenter at the moment. It is looking a bit soupy .
Will be in the glass with photos in a month or so.

Cheers.

 

[Bribie G]

Drink up your Milo, son, it's good for you

Buddy who has connections on the Darling Downs got me a few kilos of malt destined for Nestle = Milo
Not particularly plump grains but I did a SMASH with it and Willamette + Wy 1056. It turned out not a hell of a lot of carbohydrate in it as it only hit the high 30s so I dexed it up, and it's turned out so much like TED it's amazing.

Actually it's great to slam it down as a lawnmower as long as it's ice cold.
I noticed a heck of a lot of frothing at the beginning of the boil, and massive cold break so I took a punt on it having a lot of protein and used it to do a cereal mash and it's a diastatic monster, that beer still carbing up. No chill haze at all in the current batch.

edit: what you see there is -1 - had to keep wiping the glass to get the shot. B)

 

[Liam_snorkel]

I have to stop looking at this thread while I'm at work. :icon_drool2:

 

[Fourstar]

I have to stop looking at this thread while I'm at work sick.

 

[Screwtop]

Drink up your Milo, son, it's good for you

Buddy who has connections on the Darling Downs got me a few kilos of malt destined for Nestle = Milo
Not particularly plump grains but I did a SMASH with it and Willamette + Wy 1056. It turned out not a hell of a lot of carbohydrate in it as it only hit the high 30s so I dexed it up, and it's turned out so much like TED it's amazing.

Actually it's great to slam it down as a lawnmower as long as it's ice cold.
I noticed a heck of a lot of frothing at the beginning of the boil, and massive cold break so I took a punt on it having a lot of protein and used it to do a cereal mash and it's a diastatic monster, that beer still carbing up. No chill haze at all in the current batch.

edit: what you see there is -1 - had to keep wiping the glass to get the shot. B)

Nice beer ................ but where did you get that levitating glass!!!!

Screwy

 

[Bribie G]

Nice beer ................ but where did you get that levitating glass!!!!

Screwy

 

[Screwtop]

Ohhhhh! And here was me thinking it must have been a light beer :lol:

 

[Bribie G]

Ohhhhh! And here was me thinking it must have been a light beer :lol:

Gettn me pished :icon_drunk:

Of course if you think about it, the glass could well have been positioned carefully, sitting on top of the knob at the middle of the Jackaroo BBQ cover

Well spotted

 

[[email protected]]

i agree! looking at this thread at work is not good for keeping the boss happy! lucky he doesnt drink!

 

[Liam_snorkel]

Lord Nels 2IC.

 

[Tony]

home brewed ones in here mate

Whats in the glass (commercial) for the bought ones

 

[Liam_snorkel]

Sorry champ, rookie error.
She's a top drop :chug:

 

[Weatherby]

One of my fave homebrews and pretty easy

 

[yardy]

Pils with Saaz & Strisselspalt

 

[probablynathan]

my best beer to date. a Oktoberfest, recipe taken for Brewing classic styles.

 

[jonw]

Pils with Saaz & Strisselspalt

Couldn't help but notice the St Austell brewery bar towel. Their Tinners and Tribute ales are some of my faves.

Cheers,

Jon

 

[T_Kiwi]

my first ever home brew, just mangrove jacks classic gold lager kit, tastes very very nice even if i do say so myself

 

[vykuza]

my first ever home brew, just mangrove jacks classic gold lager kit, tastes very very nice even if i do say so myself

View attachment 45973

I'll ignore the flag in the back - but I have to say good work T_Kiwi! Looks the goods and I hope you enjoy every drop in good health.

Good on you mate.

 

[T_Kiwi]

Thanks Nick, i have nearly polished off the keg and only been 7 days since cracking it open, im impressed with the quality of taste for a home brew. you can ignore the flag all you like but the flag wont ignore you, next up is a black rock pilsner blonde with #15