I'd normally agree. But I found the roast to be lacking this time round. Couldn't find the chocolate or supposed vanilla.slcmorro said:So so so good. Didn't have any Keller when I was there, but that Temptress.... to die for.
Wow. I found the Temptress to be absolutely amazing when I went. That was back in April. I've got a Fullers Black Cab Stout in the shed - will be going in the face during tonight's Hawks match!Spiesy said:I'd normally agree. But I found the roast to be lacking this time round. Couldn't find the chocolate or supposed vanilla.
Had a Fuller's Double Choc Stout later on and certainly picked out the chocolate in that brew.
Last time I had it on tap was prob around April as well. And it was very good. That was on draught from Raccoon Club in Preston.slcmorro said:Wow. I found the Temptress to be absolutely amazing when I went. That was back in April. I've got a Fullers Black Cab Stout in the shed - will be going in the face during tonight's Hawks match!
was it Fullers or Young's double Choc stout? Haven't seen a Fullers version, but their double stout is heaven so if theyve done a Choc version I'd be keen to try a pint or sixSpiesy said:I'd normally agree. But I found the roast to be lacking this time round. Couldn't find the chocolate or supposed vanilla.
Had a Fuller's Double Choc Stout later on and certainly picked out the chocolate in that brew.
Good call, it was Young's.Blind Dog said:was it Fullers or Young's double Choc stout? Haven't seen a Fullers version, but their double stout is heaven so if theyve done a Choc version I'd be keen to try a pint or six
I thought it was ****. Had about as much flavour as cartlon black, I could see right through it, and it was more like a stout cut with soda water.Spiesy said:ImageUploadedByAussie Home Brewer1434612901.012782.jpg
Mountain Goat Surefoot Stout.
"Dark, roasted malts dominate the palate", says he can. Hmm. I usually eagerly await the annual arrival of his brew, but this is the most plain-Jane "approachable" version of the MG Stout that I've ever had.
Nothing wrong with it, just nothing really right with it.
Good to know I'm not alone.Liam_snorkel said:I thought it was ****. Had about as much flavour as cartlon black, I could see right through it, and it was more like a stout cut with soda water.
I don't know, they might have just botched it. Maybe the recipe needs to be tweaked for large scale brewing at Asahi. Either way I'm going to be reluctant to buy it again.Spiesy said:Good to know I'm not alone.
Maybe the shift to cans came with a change in brew philosophy. "Appeal to the masses"?
Will have to give it a go.Liam_snorkel said:I don't know, they might have just botched it. Maybe the recipe needs to be tweaked for large scale brewing at Asahi. Either way I'm going to be reluctant to buy it again.
LC - Return of the Dread stout on the other hand is excellent!
Picked it up from Warners at the Bay bottlo in Warners Bay (Newcastle,NSW).Topher said:Where are you getting the Firestone beers Pratty?
yeah it's great, and the Founders imperial stout is a cracker too.Spiesy said:Will have to give it a go.
If you haven't tried Founders Porter, you need to. My favourite Porter/Stout over the last couple of years. So rich, chocolatey and roasty with just a hint of smoke.
Smoothest easiest drinking stout I've ever had, too bloody mor'ish for something sitting at 7.2%. Went well with a lovely fresh piece of jerky from Orreals at Brendale.Liam_snorkel said:LC - Return of the Dread stout on the other hand is excellent!
Great beer.Danwood said:Cracking pale from Hawkers. Fresh, hoppy goodness.
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