What yeasts are you using with these recipes?yum beer said:Coopers Draught tin
1kg LDM
300gm Dex
20gm Cluster boiled for 5 minutes in 2 litres water with 200gm LDM, added to fermenter.
Ferment coolish 15-16c if you can.
Very megaswill,
Cerveza tin
1kg BE2
500gm LDM
Ferment 11-12c
A little Galaxy or Citra (10gm) as above
Euro lager
1.5 kg LDM
15gm Hallertau or Saaz or Tett or Hersbrucker as above.
Ferment 9-10c
I am also keen to know what yeast you use for theseyum beer said:Coopers Draught tin
1kg LDM
300gm Dex
20gm Cluster boiled for 5 minutes in 2 litres water with 200gm LDM, added to fermenter.
Ferment coolish 15-16c if you can.
Very megaswill,
Cerveza tin
1kg BE2
500gm LDM
Ferment 11-12c
A little Galaxy or Citra (10gm) as above
Euro lager
1.5 kg LDM
15gm Hallertau or Saaz or Tett or Hersbrucker as above.
Ferment 9-10c
Enter your email address to join: