What Are You Brewing III

[bconnery]

german pils for a mates wedding and because I want to...

Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 34.00 L
Estimated OG: 1.047 SG
Estimated Color: 7.0 EBC
Estimated IBU: 34.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4200.00 gm Bohemian Pilsner (Weyermann) (3.3 EBC) Grain 89.36 %
500.00 gm Munich I (Weyermann) (14.0 EBC) Grain 10.64 %
25.00 gm Hallertauer Aroma, New Zealand [8.10 %] (Hops -
15.00 gm Southern Cross [14.80 %] (60 min) Hops 23.4 IBU
25.00 gm Hallertauer Aroma, New Zealand [8.10 %] (Hops 10.6 IBU
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager


Mash Schedule: Pilsner
Total Grain Weight: 4700.00 gm
----------------------------
Pilsner
Step Time Name Description Step Temp
20 min Protein Rest Add 9.33 L of water at 57.7 C 52.0 C
40 min Beta Add 3.63 L of water at 96.7 C 63.0 C
20 min Saccrification Add 5.70 L of water at 95.3 C 72.0 C
10 min Mash Out Add 4.14 L of water at 93.4 C 75.6 C

 

[Paul H]

german pils for a mates wedding and because I want to...

Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 34.00 L
Estimated OG: 1.047 SG
Estimated Color: 7.0 EBC
Estimated IBU: 34.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4200.00 gm Bohemian Pilsner (Weyermann) (3.3 EBC) Grain 89.36 %
500.00 gm Munich I (Weyermann) (14.0 EBC) Grain 10.64 %
25.00 gm Hallertauer Aroma, New Zealand [8.10 %] (Hops -
15.00 gm Southern Cross [14.80 %] (60 min) Hops 23.4 IBU
25.00 gm Hallertauer Aroma, New Zealand [8.10 %] (Hops 10.6 IBU
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager


Mash Schedule: Pilsner
Total Grain Weight: 4700.00 gm
----------------------------
Pilsner
Step Time Name Description Step Temp
20 min Protein Rest Add 9.33 L of water at 57.7 C 52.0 C
40 min Beta Add 3.63 L of water at 96.7 C 63.0 C
20 min Saccrification Add 5.70 L of water at 95.3 C 72.0 C
10 min Mash Out Add 4.14 L of water at 93.4 C 75.6 C

You cant make a good beer with dried yeast :angry:

:icon_cheers:


Paul

 

[glennheinzel]

Nelson Sauvin Pilsner

Size: 21 L
Efficiency: 65.0%

Original Gravity: 1.057
Terminal Gravity: 1.014
Alcohol: 5.65%
Bitterness: 34.5

6 kg Pilsner Malt
0.5 kg Rice Flakes

20.0 g Nelson Sauvin (11.5%) - added during boil, boiled 60.0 min
13.0 g Nelson Sauvin (11.5%) - added during boil, boiled 10.0 min
15.0 g Nelson Sauvin (11.5%) - steeped after boil

At this stage I'm looking to use Wyeast Oktoberfest blend (because I have it), although I might end up ordering a Czech yeast to do the job.

 

[glennheinzel]

Sarcophilus Satanicus (Belgian Golden Strong Ale based on Jamil's recipe)

Size: 21.0 L
Efficiency: 67.0%

Original Gravity: 1.080
Terminal Gravity: 1.008
Color: 4.89
Alcohol: 9.48%
Bitterness: 32.5

Ingredients:
6 kg Pilsner Malt
1.4 kg Raw sugar (sucrose)

39.0 g B Saaz (7.0%) - added during boil, boiled 60 min

Wyeast WLP570

 

[donburke]

made a czech pilsner today to be served at my sons christening end of july


Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 33.00 L
Estimated OG: 1.049 SG
Estimated Color: 7.5 EBC
Estimated IBU: 37.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.70 kg Pilsner Floor Malted (Weyermann) (3.3 EBC)Grain 94.00 %
0.20 kg Carapils Weyermann (4.0 EBC) Grain 4.00 %
0.10 kg Melanoidin (Weyermann) (59.1 EBC) Grain 2.00 %
30.00 gm Saaz [3.60 %] (90 min) (First Wort Hop) Hops 13.8 IBU
30.00 gm Saaz [3.60 %] (80 min) Hops 12.4 IBU
30.00 gm Saaz [3.60 %] (25 min) Hops 8.2 IBU
30.00 gm Saaz [4.00 %] (5 min) Hops 2.6 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Urquell Lager (Wyeast Labs #2001) Yeast-Lager


Mash Schedule: Temperature Mash, 2 Step, Light Body
Total Grain Weight: 5.00 kg
----------------------------
Temperature Mash, 2 Step, Light Body
Step Time Name Description Step Temp
15 min Protein Rest Add 30.00 L of water at 54.0 C 52.0 C
45 min Saccharification Heat to 63.0 C over 10 min 63.0 C
30 min Saccharification Heat to 72.0 C over 10 min 72.0 C
5 min Mash Out Heat to 78.0 C over 5 min 78.0 C

 

[raven19]

This is on the boil at the moment. First pLambic - single infusion mashed at 70.

Recipe: 26 pLambic 1
Style: Flanders Brown Ale/Oud Bruin
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.63 L
Estimated OG: 1.048 SG
Estimated Color: 4.0 SRM
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.83 kg Pilsner (2.0 SRM) Grain 70.00 %
1.64 kg Wheat (2.5 SRM) Grain 30.00 %
120.00 gm Alassa (Aged Hops) [0.00 %] (60 min) Hops -
0.50 items Whirlfloc (Boil 15.0 min) Misc
1 Pkgs Roselare / Other lambic dregs Yeast-Ale


Mash Schedule: *** Single Infusion, Batch Sparge
Total Grain Weight: 5.48 kg
----------------------------
*** Single Infusion, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.27 L of water at 77.0 C 70.0 C
10 min Mash Out Add 7.99 L of water at 86.9 C 75.6 C

 

[bconnery]

After tasting the effect of 3711 on the Bitter wort from our brew day I'm going the Saison stout. There's a nice smooth silky finish that works nicely and I think will suit this beer. Time will tell...
Mashing a little higher to hopefully ensure it doesn't dry the beer out too much.
A little kitchen sinky recipe wise but I also needed to use up some of the little packets from the grain box...

Recipe: Foreign Extra Saison
Brewer: Mooshells
Asst Brewer:
Style: Foreign Extra Stout
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 32.00 L
Estimated OG: 1.063 SG
Estimated Color: 100.3 EBC
Estimated IBU: 50.6 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2800.00 gm Pale Malt, Maris Otter (Thomas Fawcett) (5Grain 53.85 %
1000.00 gm Munich I (Weyermann) (14.0 EBC) Grain 19.23 %
300.00 gm Roasted Barley (Bairds) (1350.0 EBC) Grain 5.77 %
200.00 gm Barley, Flaked (3.3 EBC) Grain 3.85 %
200.00 gm Carafa Special II (Weyermann) (1150.0 EBC)Grain 3.85 %
200.00 gm Caramel Rye (Weyermann) (69.0 EBC) Grain 3.85 %
100.00 gm Black Malt (Bairds) (1350.0 EBC) Grain 1.92 %
100.00 gm Caraamber (Weyermann) (70.9 EBC) Grain 1.92 %
25.00 gm Southern Cross [14.80 %] (60 min) Hops 43.7 IBU
25.00 gm Goldings, East Kent [4.70 %] (15 min) Hops 6.9 IBU
300.00 gm Brown Sugar, Dark (98.5 EBC) Sugar 5.77 %
1 Pkgs French Saison (Seasonal) (Wyeast Labs #371Yeast-Ale

 

[goatherder]

Kicked off comp season brewing yesterday with a Fest:

47% Weyermann Munich II
23.5% Weyermann Vienna
23.5% Weyermann Premium Pils
4% Weyermann Caramunich II
2% Weyermann Melanoidin
Mashed at 66 to 1.050
22 IBU Tettnang at 60min
4 IBU Tettnang at 20min
Wyeast 2487 Hellabock

Gravity & volumes were hit & it smelled great. Should be a cracker.

 

[Greg Lawrence]

This one is sparging now...

Recipe: AG19 - NSW swap - NZ Rye Pale Ale
Style: American Pale Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 35.00 L
Boil Size: 47.83 L
Estimated OG: 1.056 SG
Estimated Color: 10.1 SRM
Estimated IBU: 31.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 kg Maris Otter (Simpsons) (5.0 SRM) Grain 64.52 %
1.50 kg Rye Malt (Weyermann) (8.0 SRM) Grain 16.13 %
1.00 kg Munich, Light (Joe White) (16.0 SRM) Grain 10.75 %
0.40 kg Amber Malt (Joe White) (15.0 SRM) Grain 4.30 %
0.40 kg Carahell (Weyermann) (9.9 SRM) Grain 4.30 %
15.00 gm Nelson Sauvin [11.50 %] (60 min) Hops 11.9 IBU
30.00 gm Cascade - NZ [7.50 %] (15 min) Hops 7.7 IBU
30.00 gm B-Saaz - 09 [6.80 %] (10 min) Hops 5.1 IBU
30.00 gm Pacific Jade 09 [12.50 %] (5 min) Hops 5.1 IBU
20.00 gm Pacific Jade 09 [12.50 %] (2 min) Hops 1.5 IBU
40.00 gm B-Saaz - 09 [6.80 %] (Dry Hop 3 days) Hops -
2.80 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle - American Ale (Fermentis #US-05) Yeast-Ale

 

[Howlingdog]

You cant make a good beer with dried yeast :angry:

:icon_cheers:


Paul

- In joke - BABBs on timers

HD

 

[NickB]

Mashing this one ATM, going to go for a 2 hour boil to see if I can get a little bit of colouring, and some nice melanoidans happening


Recipe: Take Your Pils (MK II)
Style: 2A-Pilsner-German Pilsner (Pils)

Recipe Overview

Wort Volume Before Boil: 36.00 l
Wort Volume After Boil: 22.00 l
Final Batch Volume: 20.00 l
Expected Pre-Boil Gravity: 1.031 SG
Expected OG: 1.051 SG
Expected FG: 1.015 SG
Expected ABV: 4.7 %
Expected IBU (using Tinseth): 43.2
Expected Color: 8.0 EBC
Mash Efficiency: 75.0 %
Boil Duration: 120.0 mins
Fermentation Temperature: 10 degC

Fermentables
German Bohemian Pilsner Malt 4.750 kg (100.0 %) In Mash/Steeped

Hops
Czech Saaz (4.0 % alpha) 90 g Loose Pellet Hops used 40 Min From End
Czech Saaz (3.6 % alpha) 40 g Loose Pellet Hops used At turn off

Other Ingredients
Koppafloc 1 g used In Boil

Yeast: Wyeast 2247-European Lager II

Mash Schedule
Mash Type: Full Mash
Schedule Name:CAP (50-66C/122-149F)
Step: Rest at 50 degC for 15 mins
Step: Raise by infusion to 66 degC for 1 mins
Step: Rest at 66 degC for 75 mins

Recipe Notes
2 hour boil

Hope it's as nice as the first version, which got me a first at the Kingaroy Show

Cheers!

 

[randyrob]

Something simple for a lazy tuesday brew.....

House Pale (American Pale Ale)

Original Gravity (OG): 1.050 (P): 12.4
Colour (SRM): 6.9 (EBC): 13.6
Bitterness (IBU): 36.5 (Average)

87% Pale Ale Malt
5% Munich I
5% Wheat Malt
3% Caramunich I

0.2 g/l Magnum (14.4% Alpha) @ 60 Minutes (Boil)
1 g/l Hop Mix (Cascade, Centenial. Simcoe) (9.9% Alpha) @ 15 Minutes (Boil)
1.5 g/l Hop Mix (Cascade, Centenial. Simcoe) (9.9% Alpha) @ 5 Minutes (Boil)
2 g/l Hop Mix (Cascade, Centenial. Simcoe) (9.9% Alpha) @ 2 Minutes (Boil)

Single step Infusion at 66C for 90 Minutes. Boil for 90 Minutes

Fermented at 20c with Safale US-05


Recipe Generated with BrewMate

 

[warra48]

Munich Dunkel
Batch Size: 23.00 L
Brewhouse Efficiency: 85.00 %

4050.00 gm Munich I (Weyermann) (14.0 EBC) Grain 84.38 %
500.00 gm Munich 2 (25.0 EBC) Grain 10.42 %
100.00 gm Wheat Malt, Dark (Weyermann) (13.8 EBC) Grain 2.08 %
98.00 gm Caraaroma (390.0 EBC) Grain 2.04 %
52.00 gm Carafa Special T2 (1150.0 EBC) Grain 1.08 %
60.00 gm Tettnang [4.10 %] (60 min) Hops 24.8 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs Southern German Lager (White Labs #WLP838) [Starter 5000 ml] Yeast-Lager

Beer Profile Estimated Original Gravity: 1.055 SG
Estimated Final Gravity: 1.015 SG
Estimated Color: 31.0 EBC (27.6-55.2 EBC) Color [Color]
Bitterness: 24.8 IBU (18.0-28.0 IBU) Alpha Acid Units: 8.7 AAU
Estimated Alcohol by Volume: 5.27 %

Mashed for 120 minutes at 66C

I meant to use 150 gr Carafa Special II, but thought I'd run out after weighing out 52 gr. Decided to top it up with 98 gr Caraaroma. Of course, once I'd mixed all the grains, I found a missing 1 kg Carafa Special II. Oh well, I don't mind a little sweetnes, although I think Caraaroma should balance it well.

 

[Jye]

Just mashed in this bad boy

Will end up dry hopping one keg with a 90g combo of amarillo and simcoe... FTW

American Wheat IX


Type: All Grain
Date: 18/05/2010
Batch Size: 40.00 L
Brewer: Jye
Boil Size: 48.40 L Asst Brewer:
Boil Time: 60 min Equipment: SK Brew Hous
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00

Ingredients

Amount Item Type % or IBU
3.60 kg Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 50.00 %
3.60 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 50.00 %

40.00 gm Mt. Hood [6.00 %] (60 min) Hops 15.5 IBU

4.00 gm Calcium Chloride (Mash 60.0 min) Misc
6.00 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc

2 Pkgs Safale American US-56 Yeast-Ale



Beer Profile

Est Original Gravity: 1.045 SG
Measured Original Gravity: SG
Est Final Gravity: 1.011 SG Measured Final Gravity: SG
Estimated Alcohol by Vol: 4.44 % Actual Alcohol by Vol: %
Bitterness: 15.5 IBU Calories: 418 cal/l
Est Color: 2.6 SRM Color: Color


Mash Profile

Mash Name: SK Brew Hous Mash Total Grain Weight: 7.20 kg
Sparge Water: 38.61 L Grain Temperature: 25.0 C
Sparge Temperature: 100.0 C TunTemperature: 25.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

SK Brew Hous Mash Step Time Name Description Step Temp
90 min Mash In Add 18.00 L of water at 71.1 C 65.0 C

 

[Paul H]

Just mashed in this bad boy

Will end up dry hopping one keg with a 90g combo of amarillo and simcoe... FTW

American Wheat IX


Type: All Grain
Date: 18/05/2010
Batch Size: 40.00 L
Brewer: Jye
Boil Size: 48.40 L Asst Brewer:
Boil Time: 60 min Equipment: SK Brew Hous
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00

Ingredients
Amount Item Type % or IBU
3.60 kg Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 50.00 %
3.60 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 50.00 %

40.00 gm Mt. Hood [6.00 %] (60 min) Hops 15.5 IBU

4.00 gm Calcium Chloride (Mash 60.0 min) Misc
6.00 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc

2 Pkgs Safale American US-56 Yeast-Ale



Beer Profile

Est Original Gravity: 1.045 SG
Measured Original Gravity: SG
Est Final Gravity: 1.011 SG Measured Final Gravity: SG
Estimated Alcohol by Vol: 4.44 % Actual Alcohol by Vol: %
Bitterness: 15.5 IBU Calories: 418 cal/l
Est Color: 2.6 SRM Color: Color


Mash Profile

Mash Name: SK Brew Hous Mash Total Grain Weight: 7.20 kg
Sparge Water: 38.61 L Grain Temperature: 25.0 C
Sparge Temperature: 100.0 C TunTemperature: 25.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

SK Brew Hous Mash Step Time Name Description Step Temp
90 min Mash In Add 18.00 L of water at 71.1 C 65.0 C

You have something against flavour?



:icon_cheers:

Paul

 

[jbirbeck]

You have something against flavour?



:icon_cheers:

Paul

it is a wheat beer...

dry hopping will be interesting, certainly interested to find out how it goes down.

 

[petesbrew]

Two fermenters bubbling away in stereo.
Rothenburg Altbier
3.2 kg JWM Export Pilsner
2 kg JWM Light Munich
0.5 kg Weyermann Carahell
0.15 kg Weyermann Caramunich I
0.1 kg Weyermann Carafa Special I
15 g Northern Brewer (Pellets, 15.0 AA%, 90 mins)
45 g Spalter (Pellets, 4.7 AA%, 60 mins)
2 packs K-97 yeast
OG=1060

ZINKUP OLIE Dark Strong Ale
1.5kg Brewferm Christmas/1.5kg Abbey/ 1.5kg Tarwebier kits
500g Asian Palm Sugar
500g Asian Coconut Sugar
200g Special B
200g Carafa Special I
200g JW Choc grain
20g Styrian Goldings @ 45min
20g Styrian Goldings @ 0min
Blend Hoegaarden Grand Cru/WLP 500 Trappist yeast
OG=1100

 

[Jye]

it is a wheat beer...

dry hopping will be interesting, certainly interested to find out how it goes down.

Deep down Paul loves this beer :icon_cheers:

 

[jakub76]

High Brow Helles
88% Pilsener Malt
5% Munich
5% CaraPils
2% Melanoidin

Hops blend of Perle and Hallertauer 60 minutes for 22 IBU

WLP830 German Lager

My chickens enjoy brew day almost as much as I do!

 

[petesbrew]

High Brow Helles
88% Pilsener Malt
5% Munich
5% CaraPils
2% Melanoidin

Hops blend of Perle and Hallertauer 60 minutes for 22 IBU

WLP830 German Lager

My chickens enjoy brew day almost as much as I do!

View attachment 38129

At first glance I thought that was a massive projectile vomit.
edit: beer sounds great.