What Are You Brewing III

[winkle]

Rowy - will leave your keg under the front stairs for tomorrow if you like....

Cheers

Rowy, lurve your work mate.
View attachment 55526
TP look out!

 

[mje1980]

Tax time Mild

89.9% MO
4.7% Pale xtal
2.3% Caramunich 3
1.6% Roast barley
1.6% Choc

Willamette 60
EKG 30
EKG 15

1.036
21 IBU

 

[mje1980]

Couldn't edit the above?. Anyway, i subbed the RB for black malt. I overused Black malt once and it was terrible. Gunna give it another go, at a much smaller amount!

 

[Kranky]

Having got stuck into Ballast Points Big Eye IPA recently I went searching for a Sculpin IPA clone (for my money Sculpin is a better beer than Big Eye). I found this recipe on the net, hopefully it's a Sculpin IPA clone. With a bit of luck I'll brew it this arvo.

Malt
6kg Pale Malt (2-row)
350g Light Crystal
250g Cara-Pils
150g Caramalt

Hops
28g. Amarillo Mash
14g Warrior 60 min.
14g Magnum 60 min.
14g Northern Brewer 60 min.
14g Colombus 60 min.
7g Crystal 30 min.
7g Centennial 30 min.
7g Simcoe 30 min.
60g Amarillo 0 min.
28g Simcoe Dry Hop
60g Amarillo Dry Hop

Extras
1 Whirlfloc Tablet 15 Min. (boil)

Yeast
California Ale

 

[NickB]

Ended up losing at least 6L to trub and hop debris....

Short on one cube but topped up with boiling water.

Cheers

 

[winkle]

Ended up losing at least 6L to trub and hop debris....

Short on one cube but topped up with boiling water.

Cheers

You did well remembering all the hop additions

 

[NickB]

That's why I have them all set out well before the drinking starts...

Mental note for next time - use a hop sock!

 

[Rowy]

Just about have this one to the boil!

Lucans Irish (Irish Red Ale)

Original Gravity (OG): 1.047 (P): 11.7
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 4.62 %
Colour (SRM): 15.9 (EBC): 31.3
Bitterness (IBU): 33.4 (Average - No Chill Adjusted)

3.6kg Perle Malt
600gms Munich I
250gms Caraaroma
150gms Flaked Oats
150gms Golden Naked Oats
100gms Pale Chocolate

10gms Northern Brewer (15.5% Alpha) @ 45 Minutes (Boil)
40gms East Kent Golding (5.5% Alpha) @ 10 Minutes (Boil)

3gms Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
4gms Brewbrite @ 10 Minutes (Boil)

Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes

Fermented at 18C with CB English Ale Blend


Recipe Generated with Brewmate

 

[NickB]

Needs more hops h34r:

 

[Fat Bastard]

Did this one today. Was supposed to be yet anothe NS Summer ale until I realised I didn't have enough NS in stock, well after the shops closed. I've done the NSSA malt bill with Southern Cross only in the past with good results, but I didn't have enough of that either. I'm sure the tiny bit of Warrior for bittering won't add anything undesireable given it's pretty neutral. Just not sure how the SC will interact with the NS. Didn't have enough NS to put aside for the dry-hop so will need to replenish soon!

Bongin Bongin Summer Ale
American Pale Ale

Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 5.000
Total Hops (g): 143.00
Original Gravity (OG): 1.057 (P): 14.0
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.60 %
Colour (SRM): 5.3 (EBC): 10.4
Bitterness (IBU): 29.4 (Rager)
Brewhouse Efficiency (%): 90
Boil Time (Minutes): 60

Grain Bill
----------------
4.500 kg Maris Otter Malt (90%)
0.500 kg Torrified Wheat (10%)

Hop Bill
----------------
5.0 g Warrior Pellet (16% Alpha) @ 60 Minutes (Boil) (0.2 g/L)
8.0 g Southern Cross Pellet (14.8% Alpha) @ 30 Minutes (Boil) (0.3 g/L)
10.0 g Southern Cross Pellet (14.8% Alpha) @ 20 Minutes (Boil) (0.4 g/L)
20.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 5 Minutes (Boil) (0.8 g/L)
42.0 g Nelson Sauvin Pellet (12% Alpha) @ -10 Minutes (Aroma) (1.6 g/L)
60.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 7 Days (Dry Hop) (2.4 g/L)

Misc Bill
----------------
8.0 g Calcium Chloride @ 0 Minutes (Mash)
6.0 g Epsom Salt (MgSO4) @ 0 Minutes (Mash)
6.0 g Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
8.0 g Brewbrite
Step mash 52/10, 64/60, 72/10, 77/10
Fermented at 16C with WLP001 - California Ale

Notes
----------------
Sparge additions
Gypsum Calc. Chloride Epsom Salt
CaSO4 CaCl2 MgSO4
1.5 2.0 1.5


Recipe Generated with BrewMate

As always, your thoughts, comments, abuse and advice on how to use the search engine would be appreciated.

 

[mje1980]

AIPA

94.1% GP/MO
2.4% Caramunich 3 ( or TF medium as i think im out of cm3 )
2.4% Munich
1.2% Victory

Centennial 60
Centennial 15
Cascade 15

US05

Cascade and Centennial Dry hopped.

Will probably bottle this one.

1.066
43 IBU

 

[sponge]

How do you manage to brew so much during the week Mark?

Im a little impressed, and quite a bit jealous...



Sponge

 

[tricache]

How do you manage to brew so much during the week Mark?

Im a little impressed, and quite a bit jealous...



Sponge

Jealous here too, though I think I would just end up drinking a lot more :lol:


On a side note, first week gravity/quality test of my Kick In The Teeth Stout (toucan) and WOWZERS!!! do you think its dark enough?

 

[Malted]

do you think its dark enough?
View attachment 55549

Probably not. Try adding 4 tablespoons of vegemite for colouring.

 

[mje1980]

How do you manage to brew so much during the week Mark?

Im a little impressed, and quite a bit jealous...



Sponge

I work shift work mate . It has some disadvantages, like at 3am when you're trying to get the place running after a breakdown
thinking "WTF am i doing here?!" , but the time off and money make up for it!

 

[going down a hill]

This is my first crack at an Oktoberfest beer, I haven't added any grain to darken the bill as yet, I have to see what Dave in Greensborough has in stock, something along the lines of carabohemien. I have grabbed a few ideas off Tony's bulls head recipe and the hop bill is from the little Creatures single batch a few years back in regards to the Willamette, I have no idea of the % LC used though.

Any ideas / comments to this recipe would be appreciated. Cheers.

25 - Don't Mention The War
Oktoberfest/Marzen

Recipe Specs
----------------
Batch Size (L): 26.0
Total Grain (kg): 6.200
Total Hops (g): 72.00
Original Gravity (OG): 1.053 (P): 13.1
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.14 %
Colour (SRM): 6.0 (EBC): 11.8
Bitterness (IBU): 27.1 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
2.600 kg Vienna (41.94%)
1.800 kg Munich I (29.03%)
1.800 kg Pilsner (29.03%)

Hop Bill
----------------
52.0 g Saaz Pellet (3.6% Alpha) @ 60 Minutes (Boil) (2 g/L)
20.0 g Willamette Pellet (7.1% Alpha) @ 20 Minutes (Boil) (0.8 g/L)

Misc Bill
----------------
1.0 g Irish Moss @ 10 Minutes (Boil)

Single step Infusion at 65C for 60 Minutes.
Fermented at 11C with Wyeast 2352 - Munich Lager II


Recipe Generated with BrewMate

 

[Cocko]

Off to cube this now:

At turn off is cube hops

 

[Rowy]

This one also about to go into the Fermenter!


Wind Breaker APA (American Pale Ale)

Original Gravity (OG): 1.047 (P): 11.7
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 4.62 %
Colour (SRM): 9.3 (EBC): 18.3
Bitterness (IBU): 50.2 (Average - No Chill Adjusted)

91.84% Perle
6.12% Caramunich II
2.04% Melanoidin

0.2 g/L Northern Brewer (15.5% Alpha) @ 45 Minutes (Boil)
0.4 g/L Cascade (7.8% Alpha) @ 10 Minutes (Boil)
0.4 g/L Nelson Sauvin (11.5% Alpha) @ 10 Minutes (Boil)
0.9 g/L Galaxy (13.4% Alpha) @ 5 Minutes (Boil)
0.7 g/L Cascade (7.8% Alpha) @ 0 Minutes (Boil)
0.7 g/L Nelson Sauvin (11.5% Alpha) @ 0 Minutes (Boil)

0.2 g/L Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
0.0 g/L Whirlfloc Tablet @ 10 Minutes (Boil)

Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes

Fermented at 18C with Safale US-05


Recipe Generated with BrewMate

 

[Lord Raja Goomba I]

That looks familiar, Rowy

 

[Rowy]

That looks familiar, Rowy

Bloody well should me Lud