What Are You Brewing III

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WorthyStar said:
Yeah mate I mashed the flaked roast and crystal altogether sparged then back into the boiling pot so still it's going to be useless?
Click to expand...

You need some enzymes to convert the flaked barley and roast and crystal don't have any. You would need to have used something like pilsner, ale or munich malt (or beta amylase itself if you could get hold of it).
 
This is planned for tomorrow, assuming I can get a suitable replacement for my exploded Keg King Element....


Recipe: Liquid Lunch IPA
Style: 14B-India Pale Ale(IPA)-American IPA

Recipe Overview

Wort Volume Before Boil: 55.00 l
Wort Volume After Boil: 44.00 l
Volume Transferred: 42.00 l
Final Batch Volume: 40.00 l
Expected Pre-Boil Gravity: 1.053 SG
Expected OG: 1.066 SG
Expected FG: 1.017 SG
Expected ABV: 6.6 %
Expected IBU (using Tinseth): 80.8
Expected Color: 20.5 EBC
Apparent Attenuation: 74.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC

Fermentables
Australian BB Traditional Ale Malt 6.000 kg (47.6 %) In Mash/Steeped
German Munich Malt 6.000 kg (47.6 %) In Mash/Steeped
UK Medium Crystal 0.600 kg (4.8 %) In Mash/Steeped

Hops
US Bravo (15.0 % alpha) 15 g Loose Pellet Hops used 15 Min From End
US Cascade (7.5 % alpha) 15 g Loose Pellet Hops used 15 Min From End
US Summit (18.0 % alpha) 15 g Loose Pellet Hops used 15 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 15 g Loose Pellet Hops used 15 Min From End
US Bravo (15.0 % alpha) 30 g Loose Pellet Hops used 10 Min From End
US Cascade (7.5 % alpha) 30 g Loose Pellet Hops used 10 Min From End
US Summit (18.0 % alpha) 30 g Loose Pellet Hops used 10 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 30 g Loose Pellet Hops used 10 Min From End
US Bravo (15.0 % alpha) 40 g Loose Pellet Hops used 5 Min From End
US Cascade (7.5 % alpha) 40 g Loose Pellet Hops used 5 Min From End
US Summit (18.0 % alpha) 40 g Loose Pellet Hops used 5 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 40 g Loose Pellet Hops used 5 Min From End
US Bravo (15.0 % alpha) 50 g Loose Pellet Hops used At turn off
US Cascade (7.5 % alpha) 50 g Loose Pellet Hops used At turn off
US Summit (18.0 % alpha) 50 g Loose Pellet Hops used At turn off
US Columbus(Tomahawk) (14.2 % alpha) 50 g Loose Pellet Hops used At turn off
US Bravo (15.0 % alpha) 50 g Loose Pellet Hops used Dry-Hopped
US Cascade (7.5 % alpha) 50 g Loose Pellet Hops used Dry-Hopped
US Columbus(Tomahawk) (14.2 % alpha) 50 g Loose Pellet Hops used Dry-Hopped
US Summit (18.0 % alpha) 50 g Loose Pellet Hops used Dry-Hopped

Other Ingredients
Gypsum 10 g used In Mash
Gypsum 10 g used In Boil
BrewBrite 8 g used In Boil

Yeast: Wyeast 1272-American Ale II

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (66C/151F) w/Mash Out
Step: Rest at 66 degC for 60 mins
Step: Raise to and Mash out at 77 degC for 10 mins
 
Hoppy pale ale today, mashed in at 8am and all done now. Used the Hoprocket again and set up a whirlpool immersion chiller with a bit of copper pipe. Seemed to work OK, the brown pump did a fine job even with the somewhat trubby flow. Hoprocket got kinda blocked though, next time I will break up the flowers a bit, they were still quite stuck together when I put them in. Pretty new NZ cascade flowers and some older Nelson flowers. Smelt good and tastes super hoppy.

Pic attached of setup

IMAG0020.jpg

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Pale Ale "E" type mk2
Brewer: DJR
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Boil Size: 28.00 l
Post Boil Volume: 23.00 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 19.50 l
Estimated OG: 1.048 SG
Estimated Color: 12.5 EBC
Estimated IBU: 36.3 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 87.6 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
2.90 kg Pilsner, Malt Craft Export (Joe White) ( Grain 2 70.7 %
0.50 kg Munich Malt (Hoepfner) (17.7 EBC) Grain 3 12.2 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 Grain 4 12.2 %
0.20 kg Caramunich II (Weyermann) (124.1 EBC) Grain 5 4.9 %
15.00 g Nelson Sauvin [11.50 %] - Boil 60.0 min Hop 6 20.8 IBUs
25.00 g Amarillo Gold [8.50 %] - Boil 20.0 min Hop 7 15.5 IBUs
4.00 g Brewbrite (Boil 10.0 mins) Fining 8 -
27.00 g Cascade - Hoprocket [8.50 %] - Aroma Ste Hop 9 0.0 IBUs
15.00 g Nelson Sauvin - Hoprocket [12.00 %] - Ar Hop 10 0.0 IBUs
10.00 g Cascade [5.50 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.0 pkg American Ale (US-05) Yeast 12 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.10 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.30 l of water at 73.3 C 66.7 C 60 min
Mash OUt Add 4.10 l of water at 94.8 C 73.0 C 40 min
 
NickB said:
This is planned for tomorrow, assuming I can get a suitable replacement for my exploded Keg King Element....
Click to expand...

Holy smokes! 740g of hops! For the same volume i was thinking 340g of hops was OTT for my latest IPA. Heck im scared to see what your imperial IPA are hopped at! 100G per L? :icon_drool2:

What are your losses like?
 
About to crack this up.

Extra Special/Strong Bitter (English Pale Ale)

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 4.820
Total Hops (g): 135.00
Original Gravity (OG): 1.053 (P): 13.1
Final Gravity (FG): 1.013 (P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 9.8 (EBC): 19.3
Bitterness (IBU): 39.0 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 90

Grain Bill
----------------
4.470 kg Golden Promise Malt (92.74%)
0.200 kg Crystal 120 (4.15%)
0.150 kg Caraamber (3.11%)

Hop Bill
----------------
60.0 g Willamette Pellet (3.5% Alpha) @ 40 Minutes (Boil) (2.6 g/L)
40.0 g East Kent Golding Pellet (3.5% Alpha) @ 10 Minutes (Boil) (1.7 g/L)
35.0 g East Kent Golding Pellet (3.5% Alpha) @ 0 Minutes (Boil) (1.5 g/L)

Misc Bill
----------------

Single step Infusion at 66C for 90 Minutes.
Fermented at 18C with 1318 London Ale III
 
NickB said:
This is planned for tomorrow, assuming I can get a suitable replacement for my exploded Keg King Element....


Recipe: Liquid Lunch IPA
Style: 14B-India Pale Ale(IPA)-American IPA

Recipe Overview

Wort Volume Before Boil: 55.00 l
Wort Volume After Boil: 44.00 l
Volume Transferred: 42.00 l
Final Batch Volume: 40.00 l
Expected Pre-Boil Gravity: 1.053 SG
Expected OG: 1.066 SG
Expected FG: 1.017 SG
Expected ABV: 6.6 %
Expected IBU (using Tinseth): 80.8
Expected Color: 20.5 EBC
Apparent Attenuation: 74.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC

Fermentables
Australian BB Traditional Ale Malt 6.000 kg (47.6 %) In Mash/Steeped
German Munich Malt 6.000 kg (47.6 %) In Mash/Steeped
UK Medium Crystal 0.600 kg (4.8 %) In Mash/Steeped

Hops
US Bravo (15.0 % alpha) 15 g Loose Pellet Hops used 15 Min From End
US Cascade (7.5 % alpha) 15 g Loose Pellet Hops used 15 Min From End
US Summit (18.0 % alpha) 15 g Loose Pellet Hops used 15 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 15 g Loose Pellet Hops used 15 Min From End
US Bravo (15.0 % alpha) 30 g Loose Pellet Hops used 10 Min From End
US Cascade (7.5 % alpha) 30 g Loose Pellet Hops used 10 Min From End
US Summit (18.0 % alpha) 30 g Loose Pellet Hops used 10 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 30 g Loose Pellet Hops used 10 Min From End
US Bravo (15.0 % alpha) 40 g Loose Pellet Hops used 5 Min From End
US Cascade (7.5 % alpha) 40 g Loose Pellet Hops used 5 Min From End
US Summit (18.0 % alpha) 40 g Loose Pellet Hops used 5 Min From End
US Columbus(Tomahawk) (14.2 % alpha) 40 g Loose Pellet Hops used 5 Min From End
US Bravo (15.0 % alpha) 50 g Loose Pellet Hops used At turn off
US Cascade (7.5 % alpha) 50 g Loose Pellet Hops used At turn off
US Summit (18.0 % alpha) 50 g Loose Pellet Hops used At turn off
US Columbus(Tomahawk) (14.2 % alpha) 50 g Loose Pellet Hops used At turn off
US Bravo (15.0 % alpha) 50 g Loose Pellet Hops used Dry-Hopped
US Cascade (7.5 % alpha) 50 g Loose Pellet Hops used Dry-Hopped
US Columbus(Tomahawk) (14.2 % alpha) 50 g Loose Pellet Hops used Dry-Hopped
US Summit (18.0 % alpha) 50 g Loose Pellet Hops used Dry-Hopped

Other Ingredients
Gypsum 10 g used In Mash
Gypsum 10 g used In Boil
BrewBrite 8 g used In Boil

Yeast: Wyeast 1272-American Ale II

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (66C/151F) w/Mash Out
Step: Rest at 66 degC for 60 mins
Step: Raise to and Mash out at 77 degC for 10 mins
Click to expand...
View attachment 55516
You know you want to, Rowy
 
1.076 OG... Wowzers... Pretty big IPA!

Would want to be with 540g of hops in the boil... plus dry hopping of about 200g... mmmmm

Will be worthy of drinking sometime soon...
;)
 
NickB said:
1.076 OG... Wowzers... Pretty big IPA!

Would want to be with 540g of hops in the boil... plus dry hopping of about 200g... mmmmm

Will be worthy of drinking sometime soon...
;)
Click to expand...


Next BABBs meeting :D
 
Maybe... Might save it for the BABBs comp and QABC... :p
 
Mmmm, squirelly....


Look for a surprise in your car when you pick it up tomorrow. Not to give anything away, but it may be ratty. Or cockroachy. Or just cocky...

Ahem.
 
NickB said:
Mmmm, squirelly....


Look for a surprise in your car when you pick it up tomorrow. Not to give anything away, but it may be ratty. Or cockroachy. Or just cocky...

Ahem.
Click to expand...

You don't want to start thistuff with someone who has access to dead things.
 
You just shut up and enjoy my black Aipa next week Wallace!
 
_WALLACE_ said:
Dry Hopped with 150g of cyanide, and 200g through the randall no doubt??

Won't be there mate, but still swapping.
Click to expand...


Iknow yu moved but I thought you must have been coming in!
 
Rowy - will leave your keg under the front stairs for tomorrow if you like....

Cheers
 
Just finished cleaning up after my AG Fatter Yak attempt. I'll wait for it to finish cooling off over night then pitch in the morning.

Only my second AG and still getting my "process" sorted out, but hit at least 78-80% efficiency again (didn't get an exact temperature reading so was working on best estimate)...

BIAB is almost too easy....
 
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