What Are You Brewing III

[NickB]

This is in the planning for today..... First time with a triple-batch on my current system... What could possibly go wrong!?!?!???!

Recipe: Triple Threat Rice Lager
Style: 1C-Light Lager-Premium American Lager

Recipe Overview

Wort Volume Before Boil: 77.00 l
Wort Volume After Boil: 66.00 l
Volume Transferred: 62.00 l
Water Added: 0.00 l
Volume At Pitching: 52.00 l
Final Batch Volume: 60.00 l
Expected Pre-Boil Gravity: 1.045 SG
Expected OG: 1.052 SG
Expected FG: 1.013 SG
Expected ABV: 5.3 %
Expected ABW: 4.1 %
Expected IBU (using Tinseth): 0.0
Expected Color: 7.5 EBC
Apparent Attenuation: 74.9 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 10 degC

Fermentables
Australian BB Pale 14.00 kg (87.5 %) In Mash/Steeped
UK Flaked Rice 2.000 kg (12.5 %) In Mash/Steeped (actually 2kg white rice, boiled and cooled)

Hops
Cube 1 -
German Hallertauer Mittlefruh 4.6 % 35 g 15.8 Loose Pellet Hops In Mash
Czech Saaz (pellets) 6.3 % 25 g 10.2 Loose Pellet Hops 15 Min From End

Cube 2 -
US Mount Hood 4.5 % 80 g 23.4 Loose Pellet Hops 15 Min From End

Cube 3 -
German Hallertauer Hersbrucker 2.4 % 160 g 24.9 Loose Pellet Hops 15 Min From End


Other Ingredients
BrewBrite 10 g used In Boil

Yeast: S-189

Mash Schedule
Mash Type: Full Mash
Schedule Name:Hochkurz mash (63-72-78)
Step: Rest at 63 degC for 40 mins
Step: Raise by direct heating to 72 degC for 10 mins
Step: Rest at 72 degC for 40 mins
Step: Raise by direct heating to 78 degC for 10 mins
Step: Rest at 78 degC for 20 mins

Recipe Notes
Wort split into 3 cubes, each cube hopped with a different hop. No buttering hop additions. Cube hops caudated as 15 min additions.

 

[manticle]

No buttering hop additions.

Reducing the need for a diacetyl rest?

 

[NickB]

Bloody auto-correct!! Don't forget the caudating of the cube hops too...

But yes, that's the theory

 

[bconnery]

. No buttering hop additions. Cube hops caudated as 15 min additions.

Reducing the need for a diacetyl rest?

 

[fraser_john]

Stout to get me through the rest of winter...


Black Watch II - Stout

Recipe Specifics
----------------

Batch Size (L): 24.00 Wort Size (L): 24.00
Total Grain (Kg): 6.20
Anticipated OG: 1.063 Plato: 15.52
Anticipated EBC: 85.1
Anticipated IBU: 32.9
Brewhouse Efficiency: 82 %
Wort Boil Time: 60 Minutes

Actual OG: 1.063 Plato: 15.45
Actual FG: 1.012 Plato: 3.07

Alc by Weight: 5.27 by Volume: 6.74 From Measured Gravities.
ADF: 80.1 RDF 66.7 Apparent & Real Degree of Fermentation.


Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 4 %
Additional Utilization Used For Pellet Hops: 12 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
48.4 3.00 kg. TF Maris Otter Pale Ale Malt UK 1.037 6
24.2 1.50 kg. Weyermann Munich II Germany 1.038 24
8.1 0.50 kg. Brown Malt Great Britain 1.032 138
4.1 0.26 kg. Crystal 80L 1.033 158
4.1 0.26 kg. Special B Malt Belgian 1.030 236
4.1 0.26 kg. Special Roast Malt America 1.033 79
2.8 0.17 kg. Weyermann Carafa Special III Germany 1.035 1300
2.1 0.13 kg. Black Malt Belgium 1.030 1182
2.1 0.13 kg. Roasted Barley Great Britain 1.029 1133

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
18.00 g. Magnum Pellet 14.00 32.9 60 min.


Yeast
-----

Danstar Nottingham

 

[Rowy]

Just mashed in on this baby!

Black Mountain AIPA[/b] (American IPA)

Original Gravity (OG): 1.057 (P): 14.0
Final Gravity (FG): 1.014 (P): 3.6
Alcohol (ABV): 5.60 %
Colour (SRM): 27.6 (EBC): 54.4
Bitterness (IBU): 57.0 (Average - No Chill Adjusted)

76.92% Perle Malt
7.69% Wheat Malt
3.85% Carafa II malt
3.85% Chocolate, Pale
3.85% Crystal 120
3.85% Victory

0.4 g/L Northern Brewer (15% Alpha) @ 50 Minutes (Boil)
0.8 g/L Galaxy (14.4% Alpha) @ 15 Minutes (Boil)
0.4 g/L Cascade (7.8% Alpha) @ 5 Minutes (Boil)
0.4 g/L Galaxy (13.4% Alpha) @ 5 Minutes (Boil)
0.4 g/L Nelson Sauvin (11.5% Alpha) @ 5 Minutes (Boil)
0.8 g/L Cascade (7.8% Alpha) @ 0 Minutes (Boil)

0.1 g/L Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
0.2 g/L Whirlfloc Tablet @ 15 Minutes (Boil)

Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes

Fermented at 18C with Safale US-05

Notes: Dry hop at day 5 with 15gms Cascade, 15gms NS

 

[waggastew]

West Coast IPA II - Partial Mash

1kg Pale Ale Malt
200g Victory
100g Medium Crystal
100g Munich
1.8kg LDME
1.5kg Coopers Liquid Wheat Malt
400g Dextrose
15g Centennial, 60min
15g Magnum, 60min
7g EACH Simcoe, Centennial, Cascade, Amarillo, Galaxy, Citra, Nelson Sav, 30min
8g EACH Simcoe, Centennial, Cascade, Amarillo, Galaxy, Citra, Nelson Sav, over last 10min to flameout
8g EACH Simcoe, Centennial, Cascade, Amarillo, Galaxy, Citra, Nelson Sav,dry-hop Day 7
1.5tsp Gypsum
2 tsp yeast nutrient
1/2 tablet of Whirlfoc

Grain mashed at 65degC, made upto 21L

Fermented with 2 x packets of US-05 at 18degC

Est OG 1.076, FG 1.015, ABV 7.5%, 70IBU's

See how she goes!

 

[Cocko]

Did this SMASH for the second time, today...

Quite flavorless for swmbo lager drinker <_<

 

[Fish13]

willamete pales (American Amber Ale)

Original Gravity (OG): 1.054 (P): 13.3
Final Gravity (FG): 1.014 (P): 3.6
Alcohol (ABV): 5.31 %
Colour (SRM): 15.7 (EBC): 31.0
Bitterness (IBU): 26.7 (Average)

31.25% Pale Ale Malt
31.25% Vienna
18.75% galaxy malt
9.37% Biscuit
6.25% Melanoidin
3.12% Chocolate

1.3 g/L Willamette (4.8% Alpha) @ 60 Minutes (Boil)
1.3 g/L Target (9% Alpha) @ 10 Minutes (Boil)
1.3 g/L Target (9% Alpha) @ 0 Minutes (Aroma)

0.2 g/L Whirlfloc Tablet @ 15 Minutes (Boil)

Single step Infusion at 144F for 60 Minutes. Boil for 60 Minutes

Fermented at 64F with Wyeast 1318 - London Ale III

need some work on the sg targets

 

[Fish13]

Did this SMASH for the second time, today...

Quite flavorless for swmbo lager drinker <_<

View attachment 55434

wow nothing but fuggles...

 

[Cocko]

wow nothing but fuggles...

No, no fuggles at all? WTF bro?

Twins are breaking you mind yeah?

 

[NickB]

Styrian Goldings are Fuggles grown in Slovenia, apparently...

Cheers

 

[Cocko]

Styrian Goldings are Fuggles grown in Slovenia, apparently...

Cheers

Oh... Sorry Fish, I don;t know much I just know I like stuff.

Cheers NickB

 

[Fish13]

its okay cocko i know the wife has your balls in her handbag.

mine doesnt like anything i brew at the moment. she said the spent grain smelt like chaff...

 

[Cocko]

its okay cocko i know the wife has your balls in her handbag.

mine doesnt like anything i brew at the moment. she said the spent grain smelt like chaff...

you said 'handbag' and meant mouth.. classic.

Seriously though, mine supports my brewing but why cant I brew in the lounge?

Bitch.

 

[kelbygreen]

start brewing in the bedroom cocko. Then you can sleep and brew wake up every few hours to add or change stuff sure she will love that. Mine cant stand the smell of it! smells good to me, must be the hormones lol

 

[Fish13]

you said 'handbag' and meant mouth.. classic.

Seriously though, mine supports my brewing but why cant I brew in the lounge?

Bitch.

well hope she doesnt bite down on them mate.

Mine supports in a way... means i am home for 5 hours or more a day.

 

[kirem]

Stout to get me through the rest of winter...


Black Watch II - Stout

Recipe Specifics
----------------

Batch Size (L): 24.00 Wort Size (L): 24.00
Total Grain (Kg): 6.20
Anticipated OG: 1.063 Plato: 15.52
Anticipated EBC: 85.1
Anticipated IBU: 32.9
Brewhouse Efficiency: 82 %
Wort Boil Time: 60 Minutes

Actual OG: 1.063 Plato: 15.45
Actual FG: 1.012 Plato: 3.07

Alc by Weight: 5.27 by Volume: 6.74 From Measured Gravities.
ADF: 80.1 RDF 66.7 Apparent & Real Degree of Fermentation.


Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 4 %
Additional Utilization Used For Pellet Hops: 12 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
48.4 3.00 kg. TF Maris Otter Pale Ale Malt UK 1.037 6
24.2 1.50 kg. Weyermann Munich II Germany 1.038 24
8.1 0.50 kg. Brown Malt Great Britain 1.032 138
4.1 0.26 kg. Crystal 80L 1.033 158
4.1 0.26 kg. Special B Malt Belgian 1.030 236
4.1 0.26 kg. Special Roast Malt America 1.033 79
2.8 0.17 kg. Weyermann Carafa Special III Germany 1.035 1300
2.1 0.13 kg. Black Malt Belgium 1.030 1182
2.1 0.13 kg. Roasted Barley Great Britain 1.029 1133

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
18.00 g. Magnum Pellet 14.00 32.9 60 min.


Yeast
-----

Danstar Nottingham

Does not look like a winner to me.

 

[hsb]

Knocked out my APA on Sunday afternoon, huzzah.

Light burns to flesh on hands from stumble with boiling water, no scarring, success!

My backyard is pretty good for brewing. Enough space. Tap. Some cover to keep the brewstand dry (but not me when I brew.)

But... there is a fat, dumb, bogan dog next door that barks incessantly and 'attacks' the fence between properties. Man, after about 3 hours of barking, I am generally about ready to get my top off, grease up and get over that fence to go bareknuckle style at the fell beast. I will take some video next time I brew to get across what I have to put up with when I brew. (There is a long running story of the dog's behaviour, the neighbour's indifference and various govt agencies to not do something.) I dream of one day owning a place, without a dumb dog, I covet those peaceful gardenified breweries I see pictured on here, you lucky buggers. My head is still pounding this morning from woof woof woof.

Here's an old video, you get the idea (assuming this works)
<snip, can't embed video. imagine a pit bull/staffie cross barking at you >


Another brew knocked out from 'Barking Dog Brewery' anyway.

 

[manticle]

Styrian Goldings are Fuggles grown in Slovenia

Making them a different hop entirely.