First of the summer brews after a run of lagers
Recipe: WWB-2 Watermelon Wheat Beer
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 22.68 l
Post Boil Volume: 17.68 l
Batch Size (fermenter): 14.00 l
Bottling Volume: 12.00 l
Estimated OG: 1.052 SG
Estimated Color: 3.5 SRM
Estimated IBU: 10.8 IBUs
Brewhouse Efficiency: 61.00 %
Est Mash Efficiency: 74.1 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
2.10 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 56.8 %
1.40 kg Wheat Malt, Ger (2.0 SRM) Grain 2 37.8 %
5.50 g Hallertau Magnum [11.70 %] - Boil 60.0 m Hop 3 10.8 IBUs
0.74 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 5 -
0.74 tsp Yeast Nutrient (Primary 3.0 days) Other 6 -
0.20 kg Honey (1.0 SRM) Sugar 7 5.4 %
3.00 Cup Watermelon Puree (Secondary 0.0 mins) Other 8 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 3.70 kg
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Name Description Step Temperat Step Time
Mash In Add 13.63 l of water at 73.5 C 66.0 C 60 min
Sparge: Batch sparge with 2 steps (3.47l, 13.59l) of 75.6 C water
Notes:
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- Watermelon and honey (mixed with 200ml boiled water) added after primary is mostly complete
I'd been tossing up whether to make one again, given mine have been 'okay', but nothing extraordinary.Reman said:LRG, might need to have a mild off! Would be one hell of a party
I had one at barls' during last years case swap, so at least I know what a good one tastes like.Lord Raja Goomba I said:I'd been tossing up whether to make one again, given mine have been 'okay', but nothing extraordinary.
Had a really good one (dry enough, not cloying, roast is right) from the case swap and that's ignited my desire to have another crack. So I sort of attempted reverse engineering from my palate and went from there.
Hoping it's really good - it looks quite brown.
Recipe: SUMMIT OF THE GALAXY
Brewer: TJ
Style: American IPA
TYPE: All Grain
Recipe Specifications
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Boil Size: 28.30 l
Post Boil Volume: 25.00 l
Batch Size (fermenter): 22.00 l
Bottling Volume: 20.60 l
Estimated OG: 1.063 SG
Estimated Color: 12.3 EBC
Estimated IBU: 67.6 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 70.9 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
16.50 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
6.50 kg Gladfield American Ale Malt (5.0 EBC) Grain 2 94.2 %
0.20 kg Acidulated (Weyermann) (3.5 EBC) Grain 3 2.9 %
0.20 kg Gladfield Light Crystal Malt (63.0 EBC) Grain 4 2.9 %
10.00 g Hallertau Magnum [14.00 %] - Boil 60.0 m Hop 5 14.3 IBUs
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 6 -
100.00 g Cascade [5.50 %] - Steep/Whirlpool 15.0 Hop 7 13.9 IBUs
50.00 g Galaxy [15.00 %] - Steep/Whirlpool 15.0 Hop 8 19.0 IBUs
50.00 g Summit [16.00 %] - Steep/Whirlpool 15.0 Hop 9 20.3 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
75.00 g Galaxy [15.00 %] - Dry Hop 4.0 Days Hop 11 0.0 IBUs
50.00 g Summit [16.00 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs
25.00 g Cascade [5.50 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 6.90 kg
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Name Description Step Temperat Step Time
Saccharification Add 32.52 l of water at 68.5 C 64.4 C 90 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
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