contrarian
Well-Known Member
- Joined
- 7/1/13
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Just got this up to boil.
Christmas smoked porter.
Maris otter 55%
Brown malt 10%
Amber malt 10%
Smoked malt 10%
Abbey 5%
Shepard's delight 5%
Chocolate 5%
OG 1.060
20 IBU magnum at 60min
15 IBU styrian goldings at 15min
Yeast, probably s-04
Might soak some oak dominoes in port or scotch and add to secondary.
Hopefully will taste good with Christmas cake!
Christmas smoked porter.
Maris otter 55%
Brown malt 10%
Amber malt 10%
Smoked malt 10%
Abbey 5%
Shepard's delight 5%
Chocolate 5%
OG 1.060
20 IBU magnum at 60min
15 IBU styrian goldings at 15min
Yeast, probably s-04
Might soak some oak dominoes in port or scotch and add to secondary.
Hopefully will taste good with Christmas cake!