I put down an APA yesterday, nearly identical hop wise. Couldn't source any zythos in time so subbed it for amarillo to see how it fits.Pratty1 said:American Pale Ale
OG - 1.052
FG - 1.013
IBU - 38
EBC - 10
77% GP Ale
15% Vienna
4% carared
4% Carapils
Mashed at 64c for 40mins
Warrior @60mins to 17ibu
Hop burst with Amarillo/Mosaic @ 10,5 & WP
Dry hopped with same combo 2g/L for 5days after ferment
English Ale Yeast Wlp002 @ 18c
This one sounds pretty bloody nice.Danscraftbeer said:Chocolate Orange Ale: 19.5lt
4kg 2 row Pale Malt - 79.2%
600g Chocolate Malt - 11.9%
250g Caramalt - 5%
200g Wheat malt - 4%
0.5 Cinnamon Stick ground added to mash in esky at 65.8c for 90min.
Total Grain 5.05kg
30g Galaxy - 60min
0.5 Whirfloc tablet - 15min
30g Galaxy - 1 min
Habanero 1 minute
1st Culture Coopers Ale yeast
Rind of 1 or 2 Oranges in a 250ml Vodka tincture with a Habanero for at least 3 days and added before bottling/kegging.
OG = 1.054 FG estimate = 1.012. ~ 5.5%abv
IBU = 45.5. EBC = 60.6 Brewhouse Efficiency = 72.1%
Annual Christmas in July liquid 'Fruit Cake'. Malts plus: ground spices- cinnamon, cloves, nutmeg & ginger; glaze red cherries, glaze ginger, zests of lemon & orange; honey & brown sugar.manticle said:Title of the thread is what are you brewing so what are you brewing?
So how'd you go? I've read this guys blog about this beer and keen to give it a got this week with the Voyager veloria malt.Pratty1 said:It was kegged on saturday night and is carbonating at the moment, will be sampling on friday this week.
I ended up dry hopping only 5.3g/L and the aroma from the FV was excellent, great combo!
Looking forward to sampling.
How did this turn out and can you define long and low please?mje1980 said:It's a brewnanza here lately.
Golden ale.
77.7% maris otter
19.4% wey Vienna
2.4% caramunich 1
Mashed long and low
Amarillo 60
Amarillo and cascade 30
One cube gets 20g of cascade, one gets 20g of Amarillo
1.039
23 ibu ( I don't calc the cube hops so it'll be a bit more )
Us05
I have a beer called Kohatu Clusterfuck. Was basically an IPA bittered at 60 & 10 with equal amounts of Cluster and Kohatu, with a bit of torrified wheat thrown in. Turned out super nice after a few months in the keg.indica86 said:Made a XXXX Bitter improvement? called Cluster **** with Cluster hops (obviously).
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