jimi
Well-Known Member
- Joined
- 10/11/05
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So after a few calls it appears that Barwon Water doesn't monitor Ca, Mg, HCO3 etc - all the stuff that I want to know. So basically I'm without an effective water report and without hope of getting one. I'm keen to start exploring the effects of water chemistry and add salts to emphasise either malt or hops. Generally I'd like to create more crispness to my hop bitterness, my experience has been that my local water seems to suit maltier/darker beers.
My question is, without being able to know my current water profile what is a safe / effective level of additions of;
A) Gypsom or Epsom Salts to enhance crispness
B) Baking Soda to enhance darker beers
Cheers
My question is, without being able to know my current water profile what is a safe / effective level of additions of;
A) Gypsom or Epsom Salts to enhance crispness
B) Baking Soda to enhance darker beers
Cheers