Ok - telegraphing my punches for this years forthcoming comp season but:
This is driving me nuts trying to find reliable information, does anyone have any suggestions about the precise salt additions to bring 33L of RO / Distilled water into line with Plzen water? Most info out there seems to be on US sites who suggest adding "Kosher Salts" or 35 grains of Schneiderpoofers old fashioned Philadelphia salts whatever. :huh:
Any advice appreciated as I don't want to add too much mineral, but don't want the thing falling over due to lack of calcium. :icon_cheers:
This is driving me nuts trying to find reliable information, does anyone have any suggestions about the precise salt additions to bring 33L of RO / Distilled water into line with Plzen water? Most info out there seems to be on US sites who suggest adding "Kosher Salts" or 35 grains of Schneiderpoofers old fashioned Philadelphia salts whatever. :huh:
Any advice appreciated as I don't want to add too much mineral, but don't want the thing falling over due to lack of calcium. :icon_cheers: