Warm Storage Of Kegs?

[dr K]

Dr K whats your opinion on doing say a coopers pale or sparkling using a good recipe and some cultured coopers yeast, cold crashing at 0-1 deg for a few days then keg with 'x' sugar and store at say 20 deg for a few weeks. After this stage I would chill for 24hrs then send to another keg but you could just chill for a few days then tap. Would you get closer to coopers this way or by force carb?

Sadly I cannot really comment as I have no great experience with Coopers Pale or Sparkling and none at all with re-culturing commercial bottled yeasts.
K

 

[Nick JD]

when the beer is packaged, be it bottles or kegs, it is chilled and remains chilled right up to the consumer, and this means refridgerated trucks.

Except if it is bottle conditioned because people don't like flat beer.