My wife and I are going to Vietnam in July and she just showed me an article in the Lonely Plant book about Bai Hoi which is a mid strength beer sold on the streets in Vietnam usually around 3% or less. Anyway's it gets sold in bucket and need to be consumed on the day that the brewery releases it, has anyone tried it? Did a bit of a search and not much info came up. Is it a lager, and what's it made from? And is it good? 14 cents a glass apparently, and best consumed in the morning I would assume, especially if released from the brewery in a bloody bucket?