but would like to see something with some different adjunts (rice, corn?)
Polenta Anyone!
or make 4* wet himself and do polenta lager
Did somone say polenta??! Look at what im putting down. I might bring this along for consumption on the day!

Just like last year. Dont worry rooky, it will be carbed correctly this time!
Modern Day CAP
Classic American Pilsner
Type: All Grain
Date: 27/09/2009
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 30.90 L
Boil Time: 60 min Equipment: My Brew Pot (40L) and Frosty Cooler (38L)
Brewhouse Efficiency: 68.0
Ingredients
Amount Item Type % or IBU
4.00 kg Pilsner, Malt Craft Export (Joe White) (1.7 SRM) Grain 66.7 %
1.00 kg Corn, Flaked (1.3 SRM) Grain 16.7 %
0.50 kg Carafoam (2.0 SRM) Grain 8.3 %
0.50 kg Munich, Light (Joe White) (8.9 SRM) Grain 8.3 %
22.00 gm B Saaz - Motueka [7.10%] (60 min) (First Wort Hop) Hops 18.6 IBU
12.00 gm Magnum [12.50%] (20 min) Hops 9.8 IBU
10.00 gm Pearle [6.00%] (60 min) (First Wort Hop) Hops 7.1 IBU
2.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
5.00 gm Calcium Chloride (Mash 60.0 min) Misc
1 Pkgs Bohemian Lager (Wyeast Labs #2124) Yeast-Lager
Beer Profile
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 35.5 IBU
Est Color: 4.4 SRM
Mash Profile
Name Description Step Temp Step Time
Mash In Add 17.00 L of water at 73.0 C 67.0 C 60 min
Mash Out Add 10.00 L of water at 96.3 C 77.0 C 10 min
Notes
CaSO4 and CaCl into mash.