Thirsty Boy
ICB - tight shorts and poor attitude. **** yeah!
- Joined
- 21/5/06
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I agree also. 1 bottle only please.
I've done 2 batches of brown at 18L each but one (or both) might turn out crap.
I'm still fiddling with my system. I'm using BIAB at the moment and I'm not sure it's the go. After doughing in, the temp is all over the shop. With my last brew, around the edge of the mash tun was 75*C and in the middle it was as low as 60*C. Stirring reduced the difference but I'm still not sure about how it'll turn out.
Top that off with the fact that I no-chilled and it was still at 38*C the next morning but I'd started rehydrating my pack of s-04 before I found out, so then the rehydrated yeast sat in the water till 6pm when I pitched it. If this brew turns out it will be a miracle.
Stir the crap out of that BIAB apd. It takes a few minutes to settle down, but one of the best features of BIAB should be the nice, stable easy to achieve strike temps.
Besides, the average of your two temps was a lovely 67.5C. It will have evened out through the mash tun over the period of the mash.
Your beer will be fine.
Thirsty