DJ_L3ThAL
Such rapp, very bass
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- 11/5/10
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It's only taken 10+ days... but hey, I've finally got back to the recipe. RE higher bittering with long whirlpools... yep, makes sense. So... I've dropped the plan for the zero min addition, but moved the 20 to a 10 min addition. Moved more of the hops to cube... at the worst you'll get a hoppier beer if you are cubing late.
2017 AHB Stout
American Stout
Recipe Specs
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Batch Size (L): 500.0
Total Grain (kg): 181.000
Total Hops (g): 2050.00
Original Gravity (OG): 1.077 (°P): 18.7
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 8.07 %
Colour (SRM): 46.3 (EBC): 91.2
Bitterness (IBU): 45.3 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 120
Grain Bill
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125.000 kg Maris Otter Malt (69.06%)
18.000 kg Amber Malt (9.94%)
8.000 kg Brown Malt (4.42%)
8.000 kg Chocolate (4.42%)
8.000 kg Wheat Malt, Dark (4.42%)
6.000 kg Crystal 30 (3.31%)
3.000 kg Roasted Barley (Simpsons) (1.66%)
3.000 kg Wheat Malt, Roasted Dark (Briess Midnight Wheat) (1.66%)
2.000 kg Caraaroma (1.1%)
Hop Bill
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FWH (23 IBU):
250.0 g Columbus Pellet (13.4% Alpha) @ 90 Minutes (Boil) (0.5 g/L)
300.0 g East Kent Golding Pellet (5.1% Alpha) @ 90 Minutes (Boil) (0.6 g/L)
10min (calc'd @ 30min - 7.5 IBU)
500.0 g East Kent Golding Pellet (5.1% Alpha) @ 10 Minutes (Boil) (1 g/L)
Cubes (calc'd @ 15min - 14 IBU):
500.0 g Chinook Pellet (11.8% Alpha) (1 g/L)
500.0 g East Kent Golding Pellet (5.1% Alpha) (1 g/L)
Yay or nay?
Clever is now out of stock of Columbus... I'll chase up Mr OC and see if there is any inbound or if we'll source it from elsewhere.
Just saw noone has replied to you mofox! It looks the goods mate. One thing we will watch on the day is being a 2 hour boil, with an unknown boil off rate will be need to look at potentially topping up the level. Given husky's new kettle the "calibrated" stick idzy had for the mega kettle likely won't suit, unless husky already has this sorted? Worst case quick calc based on dimensions whilst sober should see us able to measure the top of kettle to liquid level to work out volume as we go...