Now see what you've made me do! How low I have sunk!
On the way home today I swung into the liqourland near the bridge and bought a tallie of TED. I just had to do it.
Strolled down to the foreshore and looked out over Pumicestone Passage and cracked the icy TED and gave it the taste test. Colour delightful, the old fashioned printed bottle promised long forgotten beer styles of excellence and goodness.
Nose somewhat fruity, no noble hops in this one... if you crack a Heineken or even a Liquorland Bavaria it's the first thing you smell.
First swig, no malt grain flavour, no hop aroma as such but then a slight bitterness on the back of the tongue. Then a strange twang that you get with American megaswill and also for some strange reason with Liquorland (boags) Tasman Bitter.
By the end of the bottle I was getting some sort of grain flavour but there was a cloying sort of sweetness building up (I thought it was extra dry FFS) and as the last mouthfuls were beginning to warm up, a distinct taste of landfill.
I couldn't have faced another one.
As a taste test when I got home I tried a glass of ESB Czech Pilsener two months in the bottle. Now that's beer.
On the way home today I swung into the liqourland near the bridge and bought a tallie of TED. I just had to do it.
Strolled down to the foreshore and looked out over Pumicestone Passage and cracked the icy TED and gave it the taste test. Colour delightful, the old fashioned printed bottle promised long forgotten beer styles of excellence and goodness.
Nose somewhat fruity, no noble hops in this one... if you crack a Heineken or even a Liquorland Bavaria it's the first thing you smell.
First swig, no malt grain flavour, no hop aroma as such but then a slight bitterness on the back of the tongue. Then a strange twang that you get with American megaswill and also for some strange reason with Liquorland (boags) Tasman Bitter.
By the end of the bottle I was getting some sort of grain flavour but there was a cloying sort of sweetness building up (I thought it was extra dry FFS) and as the last mouthfuls were beginning to warm up, a distinct taste of landfill.
I couldn't have faced another one.
As a taste test when I got home I tried a glass of ESB Czech Pilsener two months in the bottle. Now that's beer.