Beer&Kebab
Well-Known Member
- Joined
- 30/6/08
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I got a couple of marked down cans of this from Big W.
I have used one so far in this manner -
Tooheys Draught can
500 grams Light Dry Malt
400 grams Dextrose
200 grams Xtal (cold steeped)
15 grams Pride of Ringwood Hops
Nottingham Yeast
I boiled the POR for 45 in the Xtal juice and added malt and dext towards end of boil.
Added goo and ingredients from boil to fermenter and made to 20 litres with cold water.
After 3 weeks in the bottle is a very acceptable beer.. I believe that adding a around 500 grams of malt, a bit of dext, a better than supplied yeast and some hops can make any can of goo a winner.. I do the same thing with homebrand cans and am pleased with the result for the dollars outlayed. Definatley don't chuck it.. Have a bit of fun experimenting and learn what you like.. That is what I do..
I have used one so far in this manner -
Tooheys Draught can
500 grams Light Dry Malt
400 grams Dextrose
200 grams Xtal (cold steeped)
15 grams Pride of Ringwood Hops
Nottingham Yeast
I boiled the POR for 45 in the Xtal juice and added malt and dext towards end of boil.
Added goo and ingredients from boil to fermenter and made to 20 litres with cold water.
After 3 weeks in the bottle is a very acceptable beer.. I believe that adding a around 500 grams of malt, a bit of dext, a better than supplied yeast and some hops can make any can of goo a winner.. I do the same thing with homebrand cans and am pleased with the result for the dollars outlayed. Definatley don't chuck it.. Have a bit of fun experimenting and learn what you like.. That is what I do..