Recently brewed up a 17L batch of lager using fresh hops from the garden, followed all the advise i watched on YouTube, forums etc. Added 145g fresh dried hops for a bittering addition and 100g fresh dried hops as a dry-hop after 10 days. Now, i've always used a hop-sock to keep the hops in so i don't get any floaties going into the FV. Took a test sip after a week in bottle and the hop profile is zero. So I'm assuming i've buggered up something along the way, My question is as follows:- Would i have been better to have just throw the hops in without the bag so as to give more surface area, or is it an Isomerization issue?