Dry hopping - what is correct?

[butisitart]

If it makes you feel better I used 150g during the boil (mainly at Flame Out) and 150g dry hop for a total of 300g

it makes me feel giddier. dunno about feeling better. lmao

 

[wide eyed and legless]

enjoyed janish - relationship beer ibu to dry hop interesting. might diary that into my brew notes - shouldn't be difficult, maybe a bit subjective cos there's no sin qua non to establish quantitative evaluatios, but if you use old similar ibu recipes, you'd get an idea of where it's all going.
doesn't telll me how much to load in though haha

I don't think anyone could positively predict what is being added during dry hopping on a home brew scale. A far cry from the commercials who need consistency and can add hop extract at the end of fermentation along with dilution to the correct ABV. That is what makes home brewing so much fun.
Some more reading matter.
https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.2011.tb00471.x

 

[butisitart]

I don't think anyone could positively predict what is being added during dry hopping on a home brew scale. A far cry from the commercials who need consistency and can add hop extract at the end of fermentation along with dilution to the correct ABV. That is what makes home brewing so much fun.
Some more reading matter.
https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.2011.tb00471.x

haven't read yet - other things going on,
are you at uni?? saw the wiley database - pops up with some regularity in what i'm studying, not easily accessible off campus.