The Too Late Mash Paddle

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Well after weeks of waiting i finally got time to put my brewery on wheels together. I now have copper piping go here there and every where. It makes brewing so much easier.

I thought i might as well throw together a brew to the spec of the mash paddle. Something i should have brewed weeks ago

With the pump i batch sparged. It usually takes me about 6 hours to get a batch ready, today only 3 hrs.

Heres the recipe if anyone is interested. I used Ringwood yeast. Just dropped it onto my Son of A Bitch POR Pale Ale. 40IBUS

Too Late Mash Paddle

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 5.25
Anticipated OG: 1.047 Plato: 11.63
Anticipated EBC: 16.9
Anticipated IBU: 27.2
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
95.2 5.00 kg. JWM Traditional Ale Malt Australia 1.038 7
4.8 0.25 kg. TF Crystal UK 1.034 145

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Goldings - E.K. Plug 5.40 19.3 First WH
10.00 g. Goldings - E.K. Pellet 5.40 6.9 45 min.
5.00 g. Goldings - E.K. Pellet 5.00 1.0 15 min.
15.00 g. Goldings - E.K. Pellet 5.40 0.0 0 min.


Yeast
-----

WYeast 1187 Ringwood Ale


Water Profile
-------------

Profile: Adelaide Tap
Profile known for:

Calcium(Ca): 27.0 ppm
Magnesium(Mg): 17.0 ppm
Sodium(Na): 87.0 ppm
Sulfate(SO4): 57.0 ppm
Chloride(Cl): 152.0 ppm
biCarbonate(HCO3): 63.4 ppm

pH: 0.00

 

[Asher]

Still plenty of time till the paddle is due...

I noticed your OG is up round 1.048? - Max OG is ment to be 1.038 into the fermentor.
I went down a slightly different road with my Paddle entry. I used Saaz and Hallertau and a koelsh yeast (thats an ale yeast isn't it ;-)). Been cold conditioning for a month now. the keg is a bit dry, hopefully the bottle conditioned entries will have a bit more body...

Asher for now

 

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i figure its only a month away. Not enough time to really go for it anyway.

Measuring in the fermentor before pitching though gave me a SG of 1.040.

 

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This beer turned out really boring. Just dry hopped with 3 plugs of EKG.