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Single Fin Clone Feedback

Discussion in 'General Recipe Discussion' started by Bruer, 27/5/19.

 

  1. Bruer

    Well-Known Member

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    Posted 27/5/19
    Hey All,

    Most of the boys are pretty keen on Gage Roads' Single Fin. It's a Summer Ale with Galaxy and Enigma hop (or so sayeth their website). I've knocked up a recipe which i think fits the bill. I was considering using Magnum as the bittering addition as I'm not sure how enigma will fare, but have enigma there as there isn't any mention of any other hop varieties on the GR website.

    Any feed back would be great.

    Title: Single Fin Clone

    Brew Method: All Grain
    Style Name: Blonde Ale
    Boil Time: 60 min
    Batch Size: 23 liters (ending kettle volume)
    Boil Size: 28 liters
    Boil Gravity: 1.038
    Efficiency: 70% (ending kettle)


    STATS:
    Original Gravity: 1.046
    Final Gravity: 1.011
    ABV (standard): 4.58%
    IBU (tinseth): 25.38
    SRM (morey): 5.36
    Mash pH: 5.4

    FERMENTABLES:
    3.5 kg - Pale Ale (72.2%)
    750 g - Munich Light (15.5%)
    500 g - Wheat (10.3%)
    100 g - Carapils (2.1%)

    HOPS:
    8 g - enigma, Type: Pellet, AA: 16.5, Use: Boil for 60 min, IBU: 16.29
    12 g - enigma, Type: Pellet, AA: 16.5, Use: Aroma for 5 min, IBU: 4.87
    12 g - Galaxy, Type: Pellet, AA: 14.25, Use: Aroma for 5 min, IBU: 4.21
    50 g - Enigma, Type: Pellet, AA: 16.5, Use: Dry Hop for 3 days
    50 g - Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 3 days

    MASH GUIDELINES:
    1) Infusion, Temp: 66.5 C, Time: 60 min, Amount: 14.5 L, Sacch Rest
    2) Batch Sparge, Temp: 75 C, Time: 30 min, Amount: 18.8 L
    Starting Mash Thickness: 3 L/kg

    OTHER INGREDIENTS:
    1 each - Whirfloc, Time: 10 min, Type: Fining, Use: Boil
    3 g - Calcium Chloride, Time: 60 min, Type: Water Agt, Use: Mash
    2 g - Epsom Salt, Time: 60 min, Type: Water Agt, Use: Mash
    7.5 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Mash
    0.29 ml - Lactic acid, Time: 60 min, Type: Water Agt, Use: Mash

    YEAST:
    - American Ale Yeast US-05
    Starter: No
    Form: Dry
    Attenuation (avg): 65%
    Flocculation: Low
    Optimum Temp: -7.78 - -3.89 C
    Pitch Rate: 0.35 (M cells / ml / deg P)

    TARGET WATER PROFILE:
    Profile Name: Light coloured and hoppy
    Ca2: 75
    Mg2: 5
    Na: 10
    Cl: 50
    SO4: 150
    HCO3: 0
    Water Notes: Using RO
     
    Jerry Maine and TwoCrows like this.
  2. Bloodspuds23

    New Member

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    Posted 17/11/19
    Hey mate, was thinking of having a crack at this myself..I was wondering if you think all the water additions etc are of importance ..as I have never added these to any brew previously?
    Anyway I'll let ya know how I go...
     

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