OK, Hers a big THANKYOU for everyone on this forum for all the advise and help. Without this knowledge i could never make the beers i'm making now.
I have now made 6 kit beers, 1 cider brew and now have just brewed something i hope is coles to a James Squire Golden Ale :icon_drool2:
My recepe was a Coopers Cervaza Kit with 200g steeped crystal grain, 1Kg of Dry Malt Extract and Amarillo hops (25g @ 15 min and 20g @ 5 min), whirpooled and then syphoned into a 5L (holds 6.5L) cube.
Will be fermenting on weekend with US-05 @ 18 degrees in an old fridge with 2L frozen bottles on rotation
I have even just purchased a Kegerator with twin taps and kegs should arrive early next week
Again all the advise on this site is priceless and i couldnt have done it with out ya's
Cheers all, and happy brewing!
I have now made 6 kit beers, 1 cider brew and now have just brewed something i hope is coles to a James Squire Golden Ale :icon_drool2:
My recepe was a Coopers Cervaza Kit with 200g steeped crystal grain, 1Kg of Dry Malt Extract and Amarillo hops (25g @ 15 min and 20g @ 5 min), whirpooled and then syphoned into a 5L (holds 6.5L) cube.
Will be fermenting on weekend with US-05 @ 18 degrees in an old fridge with 2L frozen bottles on rotation
I have even just purchased a Kegerator with twin taps and kegs should arrive early next week
Again all the advise on this site is priceless and i couldnt have done it with out ya's
Cheers all, and happy brewing!