Dave70
Le roi est mort..
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- 29/9/08
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If you're still chasing a cider on the sweeter side of things (sweeter cider ha ha) then the 05 will probably attenuate less than the wine and leave more residual sugar. Alc will be a bit less with lower attenuation.
Yeah, I've thought about this (see my other post) but cos I'm only bottling this stuff and not kegging, the yeast still needs a bit of kick to carbonate. I think I might go BP's idea of adding some juice or 'post mix' if you will.
If it it turn out shithouse, at least I can get drunk on it or sell it to the local teenagers..
(he he ...sweeter cider...)