Was passing the Sunshine Coast Brewery today and this time it was open, sort of. Spoke with Jim Robinson the brewer about having a little tour, which he kindly accepted. I didn't want to hold Jim up as he really wasn't open but picked up a sample selection for tasting later tonight. He did seem keen to talk and was looking forward to using some Organic Wheat Malt from Germany (Weyermann's? my short term memory is not good) that he has recently taken delivery of.
Was wondering if anyone else is interested in a sticky beak at a brewery. Jim advised that early in the week would be best and to give him a call before hand.
Was wondering if anyone else is interested in a sticky beak at a brewery. Jim advised that early in the week would be best and to give him a call before hand.