whatwhat
Well-Known Member
- Joined
- 28/5/10
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Hi all i was wondering if any one has created a starter in a fermenting vessel and then added fresh wort to the starter in the vessel? I am looking at a 2 - 4L starter for a low temp larger that i am about to do. Also do i have the starter at the same temperature as what i will ferment out the wort at? I will begin with a liquid yeast with 2 cups water to a half cup of LDME i think.
OH and go the Maroons tonight!!
OH and go the Maroons tonight!!