pirateagenda
Well-Known Member
- Joined
- 28/10/16
- Messages
- 341
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i use a 9.95 keg king guage that goes to 60 psi. easy fix.
I reckon we could probably get at least 20 going. There will be a few new pressure fermenting souls due to JB's score and generous sharing of it.Hmm yet to bite the bullet, they did just restock, might grab one for testing, then have a chat with Bobby see if he can do a bulk lot down under, watch this space, prolly just after Xmas.
i use a 9.95 keg king guage that goes to 60 psi. easy fix.
I have a 23L mytton keg that I also use. Pressure keeps the krausen down, be carefull when releasing pressure at ferment temp, as the krausen will rise rapidly (much like when you open up a warm bottle of beer i guess)May sound stupid but are all you guys that are fermenting in kegs, are they 50 litre kegs? Assuming you would have to reduce the volume to ferment in a standard corny key?
Be a good idea. Honestly it hadn't even occurred to me. Would be a good alternative to cleaning the spunding valve every few brews. I may get a couple of those German disconnects with the NRV built in.
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