I've also got a marris otter and citra smash keg sitting at home. 1.046 and 30IBUs with equal additions at 40, 20 and flameout.
It's an easy drinker that would be perfect for summer. Going to use it as a base to build upon.
A Maris-Citra is definately on my list (which seems to be growing each time I look at a recipe thread).
Currently crashing a mash hopped Maris-Columbus SMaSH (1.055 / 30 IBU). Aside from the mash hops, mine was a single bittering addition @ 90. And no, it wasn't meant to be that long, I had brew day problems... Luckily a longer boil doesn't affect a single early bittering addition too much
Tastes good so far; dry, (slightly) piney and clean, but missing the fruitiness that Citra would have delivered. Bottling on Sunday if I'm not too hung over from Yob's.
Mash hopped smash... MashSMaSH?