T.D.
Hop Whore
- Joined
- 28/4/05
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- 2,214
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Kegs got filled last night, but after quite some time with napisan sitting in it.. the taller keg still had some residual odour of a little stale chocolate syrup that was stuck in the top corner wall..
anyone know of the best way for me to remove the smell...?
i still racked abrew in there and i'll see if its detectable... but would still like to get rid of it.!!
Cheers
KoNG
The only thing I can think of that would potentially do a better job than napisan would be caustic... Maybe give that a try. Once its fully clean, if it still smells at all I'm sure once you've put a couple of brews through it the smell will dissipate.