Ducatiboy stu
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- 2/4/05
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I read that as "...mate told me to slow cook it for a week" and thought - that's a bit of overkill. Reminds me of my late father's (a butcher) advice to his customers about putting a stone in with it...Moad said:Same recipe I use to boil, a mate told me to slow cook it just last week. Will pick one up this weekend to try this! Enjoy
Last year I was buying hands of pickled pork for about $9kgGABBA110360 said:the old corned dog eh!
looks nice I like pickled pork probably more !
Night #2...corned beef fritters.Ducatiboy stu said:Got myself a nice slab of corned beef sitting in the crock pot. Going to go well with some white sauce :icon_drool2:
Corned beeef
Malt vinegar
Onion cut in halfs
Black peppercorns
Cloves
Bayleaves
Thyme
Sugar
corned beef.jpg![]()
Stop it....Stop it nowmanticle said:\was part of a ploughman's lunch with various mustards
Well thats breakfast sortedmanticle said:Pint, cheddar, corned beef, mustard, thick crusty bread....
You know you want to.