Silverside time

[Camo6]

The only time the Keen's mustard powder comes out in my house is for silverside. Great big dollops of it that brings tears to the eyes and makes my nose feel like I just spent a weekend with Keith Richards.
The next morning cold, thin slices of the leftovers on toast with thick butter and dijon. Yummo.

 

[Ducatiboy stu]

Can you smoke corned beef?

I have made shit loads of jerky from corned beef, and smoked it

The answer to your question is not can you smoke it, but when are you going to smoke it

Easy pastrami is skinned sllverside rolled in chilli. pepper & spices and slow smoked. :icon_drool2:

You know you want to.

 

[AJS2154]

I absolutely love corned beef too. It would be the main course on my last meal......Tassie muscles in tomato sauce would kick off. Chocolate self saucing pudding to finish.

I cook mine with same recipe, but use brown sugar and some balsamic vinegar sometimes. Corned beef is wonderful out of the pressure cooker. Cook it up, release the pressure and toss in a dozen small potatoes in their jackets.

Traditional white sauce of course (i grate a little nutmeg in my white sauce also).

 

[tugger]

My local has the corned beef all vacuum sealed ready to sous vide.
10 hours at 70c does the trick.

 

[Ducatiboy stu]

..Tassie muscles in tomato sauce would kick off. Chocolate self saucing pudding to finish.

Muscels steamed in white wine then a good tomato sauce* to mix it thru at the end done in wok

* fresh toms cut chunky and herbs

 

[Mardoo]

chuck a bit of bacon in with the tomato sauce and be sure to steam them in dry riesling...unreal...

 

[manticle]

Bacon? How could bacon...oh right. Yeah bacon.

Answers most questions satisfactorily.

 

[Ducatiboy stu]

chuck a bit of bacon in with the tomato sauce and be sure to steam them in dry riesling...unreal...

I know bacon goes with everything, but sometimes you dont need it

Muscles, steamed in a good white wine

Fresh ripe tomato's diced, some olive oil, bit of tomato paste

Fresh basil, oregano, diced onion/shallots

Throw all that in when the muscles have started to open

You know the rest


The rest is history

 

[manticle]

Mussels
Muscles
Apostrophes

 

[AJS2154]

I realised after my post the spelling of mussels was incorrect. I hoped it would go unnoticed. Alas......no.

Happy Sunday. I am making a kolsch today. Love brew days.

 

[wynnum1]

What about Corned Beef Hash in the oven with a few eggs.

 

[Danwood]

Mussels
Muscles
Apostrophes

Thankyou !

My inner pedant cries every time I read this thread. I don't even like ******* mussels !

 

[Camo6]

I don't even like ******* mussels !

They can come in handy for opening stubborn jars of muscles though.

 

[Ducatiboy stu]

Considering mussels are mostly just muscle

 

[jyo]

My mum used to slice the leftover silverside nice and thin, dip it in a pancake typed batter with cracked black pepper and fry it in butter and lard until crispy and golden.

Bit of salt or tomato sauce...

Holy shit balls, Batman.

 

[Ducatiboy stu]

I am so going to try that

Unfortuantly mine is that tender that it breaks up as soon as you cut it so you cant really do thin slices

 

[jyo]

Yeah, I used to really look forward to it the next day for breakfast.

What if you cut it with the grain?

 

[Ducatiboy stu]

What if you cut it with the grain?

Wont make much difference, it literally falls apart

 

[Camo6]

Yeah, I used to really look forward to it the next day for breakfast.

What if you cut it with the grain?

It'd probably gum up the rollers.

 

[Ducatiboy stu]

It'd probably gum up the rollers.

Good point