Can you put an elbow on the mash tun, facing down, then 1/2 - or better yet, 3/4" - Ss tube straight into the suction of the pump? The pump would need to be mounted impeller housing up, which is....absolutely fine. (incidentally you should also mount a RIMS tube with the element down if you mount the tube vertically).Curly79 said:It's alive! Just gave it a dry run with water and Phosphoric. The gas fired HLT heated 45 Ltrs of water from 20c to 78c in about 1 Hr. pumped into Mash Tun and held temperature within 3 degrees for over an hour by wrapping it up with a few towels. Should do for now until I sort out a RIMS. One thing I couldn't understand is why the chugger wouldn't pump the last 3 Ltrs of water from the Mash Tun to the Kettle. Just pumped away without transferring the water?ImageUploadedByAussie Home Brewer1485419436.158253.jpgImageUploadedByAussie Home Brewer1485419469.991046.jpgImageUploadedByAussie Home Brewer1485419495.374496.jpg
It actually came on the false bottom like that, I thought it was a nice touch. For the price, It should say cheers and clean itself as well.Zorco said:And a 'Cheers' scribed into the malt dust upon the glass.
Sensational Moad
I haven't ever had any issues with LBP threads, but have heard on others having breakage. I guess you have a valve so you can just shut it off.Curly79 said:Thanks Adr 0. I reckon the LBP will be fine it's got bugger all weight on it. I might shorten my hoses up a bit , they are too long.
Mofox1 - can you please give me some details on your sparge ring, did you make it yourself ?mofox1 said:Add one 40 cm KK false bottom, a wort return port and sparge ring and voila - new mash tun. Currently insulated with a cheap yoga mat while I sort out something better.
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It's an SS brewtech bit of kit.Mr Wibble said:Mofox1 - can you please give me some details on your sparge ring, did you make it yourself ?
thanks,
-kt
Oops. Too many beers... I meant 3/8" tube.mofox1 said:Happy to help
FYI - the Brewtech models fit a 3/4" tube, which isn't a problem in sparge but depending on your setup may cause a flow restriction during recirc.
A little, not enough to worry about. If it looks like it has sunk when I get round to sparging I just re-settle it on top. By that time the grain had set a bit firmer and it will stay on top.Mr B said:Mofox do you find the brewtech one sinks into the mash? This one did so I made up the plate. Stops mash rising on ramp to mash out and sparge as an added bonus
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