Looking at all these fancy rigs is making me feel a little underdone lol, don't know how to put up pics yet but my system as primative as it is consists of 2 10 gallon Rubbermaid coolers, one with false bottom, the other set up for fly sparging and both with ball valve taps and mash master round temp gauges, an 80 litre ally pot with ball valve tap and beer belly hopscreen and a 40 litre ally pot that I generally heat up mash and sparge water in unless I decide to do a single batch then I use it as a kettle but rarely, a big Rambo 4 ring burner that provides adequate heat and a few milk crates here and there for tiers, all gravity fed and you know what I love it[emoji106][emoji16] I generally brew 45-50L batches so it's perfect for me but probably a bit more work than some of the systems I've seen here, nice shiny kits guys[emoji106]