After 5 years of homebrewing, 95 batches ranging from K+K, kits and bits, stovetop partial, stovetop BIAB I have finally graduated to 'proper' AG brewing. I was never in a hurry to graduate as I have young kids, managed a few medals at the Nats with partials/BIAB, but I finally took the leap.
Just finished the main setup today. I have gone for a 3V gravity system with the following setup:
Stand is a a Bunnings shelving unit, currently using MDF shelves. Have mounted mill on lower tier and can also store stuff as well.
40L urn HLT controlled by a KegKing temp controller plugged into a thermowell. Also have a powerpoint timer so HLT can heat early for wakeup brews
60L Techniice mashtun fitted through with a Beerbelly false bottom (I ended up drilling a new hole as could not get a good seal through bung)
70L Forje pot modified by Beer Belly to fit a ball valve
Megajet burner from BCF (20% discount day) with high pressure adjustable reg
18m copper immersion chiller run by a pond pump put sequentially in 3 rubber tubs (tap, tap, tap + ice bricks)
Still have to get a stands welded for the burner (so it sits at right height for fermentor, its on bricks till then) and the HLT (upturned esky will have to do until then!)
Most time consuming bit was etching the volume markers on the HLT and kettle. First brewday is planned for next Wednesday when I have the house to myself. Planning to brew my Nat winning AIPA. Before then I need to calibrate the thermometer on the HLT and refractometer, and make sure I have fully sussed Beersmith