cspencer
Well-Known Member
- Joined
- 3/7/10
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Tried out my brew rig for the first time on the weekend. Some successes some failures and some re-thought required.
The custom built stand (thanks to the brother-in-law) with MT (left) Heat Exchanger with Copper coil (center) and Kettle (right)
Arduino controlled display/pump/heater
The 4 ring burner bringing strike water up to temp
The start of the Mash Re-circ
after 5-10mins of re-circ
the 90min boil (31lt into the boiler) took about 10mins to bring to a good rolling boil
and the final step into the fermentor (only got 16L as my whirlpool was crap and with out a hop sock too much hop rubbish at the bottom)
Issues I found:
1. The Heat Exchanger has only a $8 Kmart kettle element in a 19L pot, it too way too long to heat the wort via the copper coil, I plan on having a plastic/SS centre pipe to reduce that amount of water.
2. With out any insulation on silicon hose I found that the difference in temp from the mash to the in-let into the pump and outlet of the HX was ~5 degrees. I was trying to get the temp up after mash-in as the to temp probes where ready less than 60 by the time I got these up to 65 I check ed the mash temp and it was at 70 (target was 68)
3. plus a few little leaks here and there, most of which I was able to sort out on the day
I didn't expect a complete success so I was happy with getting some wort in the fermenter, now hope in a few more days I have some beer that is drinkable.
the batch I did was a favorite from my old BIAB Stopetop days, Dr Smurto Golden Ale
steps:
-5.7kg grain all in with 34lt of strike water @ 75 (cold day only 11, beersmith suggest 73.4)
-Re-circ Mash for 60 min (turned out to be more like 90)
-As HX could not increase temp, and I didn't want to add more water I took about 10lt from the re-circ into kettle
-heated this 10lt up to 90+ and then put it back into the re-circ mash which brought temp up to near 78
-mash completed and transfered all wort to kettle and boiled for 90min with hops added
-cleaned grains out of mash tun and 1/2 filled with tap water at 12 degrees
-10mins from end of boil put copper cooling coil in boil
-end of boil, cover kettle with towel sprayed with no-rinse steriliser
-then re-circ cold water through cooling coil, needed to change this water 2-3 times and added big ice blocks to bring down to 22, this took almost 40mins (is that too long)
-into fermenter with yeast
- clean up
from beersmith my efficiency into boiler was 74%, 50% into fermentor due to huge trub volume
i'm pretty happy with my no-sparge, mash re-circ hx system so far
The custom built stand (thanks to the brother-in-law) with MT (left) Heat Exchanger with Copper coil (center) and Kettle (right)
Arduino controlled display/pump/heater
The 4 ring burner bringing strike water up to temp
The start of the Mash Re-circ
after 5-10mins of re-circ
the 90min boil (31lt into the boiler) took about 10mins to bring to a good rolling boil
and the final step into the fermentor (only got 16L as my whirlpool was crap and with out a hop sock too much hop rubbish at the bottom)
Issues I found:
1. The Heat Exchanger has only a $8 Kmart kettle element in a 19L pot, it too way too long to heat the wort via the copper coil, I plan on having a plastic/SS centre pipe to reduce that amount of water.
2. With out any insulation on silicon hose I found that the difference in temp from the mash to the in-let into the pump and outlet of the HX was ~5 degrees. I was trying to get the temp up after mash-in as the to temp probes where ready less than 60 by the time I got these up to 65 I check ed the mash temp and it was at 70 (target was 68)
3. plus a few little leaks here and there, most of which I was able to sort out on the day
I didn't expect a complete success so I was happy with getting some wort in the fermenter, now hope in a few more days I have some beer that is drinkable.
the batch I did was a favorite from my old BIAB Stopetop days, Dr Smurto Golden Ale
steps:
-5.7kg grain all in with 34lt of strike water @ 75 (cold day only 11, beersmith suggest 73.4)
-Re-circ Mash for 60 min (turned out to be more like 90)
-As HX could not increase temp, and I didn't want to add more water I took about 10lt from the re-circ into kettle
-heated this 10lt up to 90+ and then put it back into the re-circ mash which brought temp up to near 78
-mash completed and transfered all wort to kettle and boiled for 90min with hops added
-cleaned grains out of mash tun and 1/2 filled with tap water at 12 degrees
-10mins from end of boil put copper cooling coil in boil
-end of boil, cover kettle with towel sprayed with no-rinse steriliser
-then re-circ cold water through cooling coil, needed to change this water 2-3 times and added big ice blocks to bring down to 22, this took almost 40mins (is that too long)
-into fermenter with yeast
- clean up
from beersmith my efficiency into boiler was 74%, 50% into fermentor due to huge trub volume
i'm pretty happy with my no-sparge, mash re-circ hx system so far