Smokomark
Well-Known Member
- Joined
- 30/9/11
- Messages
- 536
- Reaction score
- 93
Shit I'd need a week and a strong will haha!
Screwy
I could spend a month and not even come close.
Shit I'd need a week and a strong will haha!
Screwy
hay Wal... for a more consistent temp between the 2 FV's in that fridge, you could move your sensor between the two fv's so that its kind of touching both.
You know averages and all that... Ive been meaning to install a fan in my fridge for... well... about a year now
:icon_cheers:
@Wal05..mate what are you talking about? Its always exciting when its a brew area, cave or otherwise. I know I'm envious that I cant brew outside like you can.
Good one. Great brewing assistant too. :icon_cheers:
Your local chinese take away will take him off your hands.Sometimes I could give the assistant away though
**** mate your setup is tight!My 'water treatment center' and hoses....
A look at my brewery from the other door
The Actual brewery
My awesome cutsom range hood with 'weed' grade hydroponics exhaust fan...
And finally my brewing assistant
:super:Every home brewery needs a bar in the garage. This one took about 12 months working weekends. It is my interpretation of a 1920's American style Art Deco bar - technically a speakeasy as it was prohibition days for them in the 20's
that is farkin amazing labels
though you need to ditch the Gordons and get something nicer like Tanqueray or Bombay Sapphire (Tanqueray 10 if you've got the funds)
8 stools? You got alot of mates. hahaEvery home brewery needs a bar in the garage. This one took about 12 months working weekends. It is my interpretation of a 1920's American style Art Deco bar - technically a speakeasy as it was prohibition days for them in the 20's
Hands down labels..... that place is ******* awesome!! I would love to be there now sipping a nice home brewed beverage
Nah.... he just wants lots of AHBers to rock up :beer:
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