Cheers from the Beaches of Sydney

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Dark Maiden

Member
Joined
23/4/18
Messages
17
Reaction score
9
Location
Get Lost Australia
Hi All,

Fairly new member to this group and thought I'd introduce myself and show my setup.

I am Jeremy based on the Northern Beaches of Sydney. Attached is a photo of my brew setup (hidden behind the door is my bar fridge loaded with different brews I split with a mate)

4 brews going at the moment.

Rye IPA on the top, Vanilla Oatmeal Stout on the bottom, along with a Mead and a Sour Saison in the demijohns. The last one was 5l of a Saison I did and added sour dregs from Cantillion, Wildflower and a few others. Keen to see how this experiment pans out.

Have done 6 brews on this BIAB setup. and still very much in the learning phase. Each brew day brings a new a challenge, and have only just started kegging.

Brewing is done outside and then transferred into what I call the brew room, which is just a glorified cupboard. But pretty happy with it seeing as the wife had it built into our home design to ensure I could brew.

Would love to see everyone's setups if you are willing to share. And thanks to everyone who has already answered some of my noob questions.

Cheers
Jeremy
 

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  • Brew Room.jpg
    Brew Room.jpg
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