You don't need a Scottish kit
more a matter of straight extract + specialty grains, reasonable strength and a BU:GU of about .5 (malty-sweet.) Only one hop addition
A part mash with some pale and amber malt would be nce, mashing at 70C to get some dextrins going, mebbe add some carapils or to the mash to build body.
I do have some Scottish Packs, email me if you want some details
Jovial Monk