KillerRx4
Well-Known Member
- Joined
- 14/2/04
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I put down a Coopers pale ale kit on saturday (4 days ago) & used 1kg coopers enhancer 1 & Safale S-04 dry yeast. Fermented at 18-20 degC.
Monday, tuesday & tonight the hydrometer read 1020 (started at 1048).
It smeels kinda fuity maybe like banana?
So anyway i racked it to a secondary fermenter tonight & put it back in the fridge with the thermostat set to 20 deg, the wort was very clear looking.
I also bottled 2 760ml PET bottles worth of trub & it seems very active (if i crack the cap they want to gush everywhere.
What should i do? im thinking maybe pour 1 of my yeast bootles back in the secondary but dont wat to ruin it if its ok the way it is.
Monday, tuesday & tonight the hydrometer read 1020 (started at 1048).
It smeels kinda fuity maybe like banana?
So anyway i racked it to a secondary fermenter tonight & put it back in the fridge with the thermostat set to 20 deg, the wort was very clear looking.
I also bottled 2 760ml PET bottles worth of trub & it seems very active (if i crack the cap they want to gush everywhere.
What should i do? im thinking maybe pour 1 of my yeast bootles back in the secondary but dont wat to ruin it if its ok the way it is.