Rye Pale Ale

[Tahoose]

Looks like a nice recipe. I'd imagine it would pour a decent head.

 

[Dan Pratt]

Looks like a nice recipe. I'd imagine it would pour a decent head.

It does actually, super white and lacey. I seem to use about 10% wheat with my ales and could prbably back that off to 5% but it adds a nice foam and mouthfeel, plus I had a whole sack of it.

 

[nala]

It does actually, super white and lacey. I seem to use about 10% wheat with my ales and could prbably back that off to 5% but it adds a nice foam and mouthfeel, plus I had a whole sack of it.

I made the Electric Brewery version on three occasions now.
The change that I made was that I used Rolled Rye from the Pantry Man store, prefer this to Rye Malt.
Everyone trying this beer thinks it is great.

 

[Dan Pratt]

I made the Electric Brewery version on three occasions now.
The change that I made was that I used Rolled Rye from the Pantry Man store, prefer this to Rye Malt.
Everyone trying this beer thinks it is great.

The recipe from Kal, is that the Ruthless Rye IPA with 13.5% Rye malt?

also, what was the difference with the rolled rye to the rye malt?

 

[Dan Pratt]

Recently made this beer again and changed the Amarillo for Mosaic, mashed at 64c instead of 63 but changed the Yeast to Dry English Ale 007 - finished at 6% again, dry crisp and the aroma/flavour of Mosaic :icon_drool2:

Recipe

Rye Pale Ale 2

OG - 1.054
FG - 1.007
ABV - 6%
IBU - 35
EBC - 10

80% JW Ale
10% Wheat Malt
6% Rye
4% Carapils

Warrior @ 60m - 15ibu
Mosaic @ 10m - 10ibu
Mosaic @ 5m - 5ibu
Mosaic @ WP - 5ibu (10min whirlpool)

WLP007 Dry English Ale @ 19c

Dry Hopped with 2g/L Mosaic :super:

This was also my 100th batch of homebrew and its fantastic.

This beer is very tasty. The Mosaic fruitiness really compliments the Warrior bitterness and the rye dry/spice combined with the dry mash. It also cleared up super well, I think 007 may be my go to yeast! May have to to try the Amarillo/Mosaic combo for the 3rd rye ale.



and just to show how clear this is without filtering, gelatin and only 1 day cold crash.....you can see the jar of malt and flag right through the pint.

 

[Nullnvoid]

Pratty1, how did your brew turn out?

I'm playing around with the following recipe, but do not know how to get more colour added. Has anyone got any suggestions?

Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 26.96 l
Post Boil Volume: 24.96 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.057 SG
Estimated Color: 9.8 EBC
Estimated IBU: 36.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.1 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.50 kg Pale Malt, Traditional Ale (Joe White) ( Grain 1 75.6 %
0.60 kg Rye Malt (Weyermann) (5.9 EBC) Grain 2 10.1 %
0.60 kg Wheat, Flaked (3.2 EBC) Grain 3 10.1 %
0.25 kg Carapils (Briess) (3.0 EBC) Grain 4 4.2 %
12.00 g Warrior [15.00 %] - Boil 60.0 min Hop 5 18.9 IBUs
30.00 g Cascade [5.50 %] - Boil 10.0 min Hop 6 6.3 IBUs
21.00 g Cascade [5.50 %] - Boil 5.0 min Hop 7 2.4 IBUs
30.00 g Cascade [5.50 %] - Steep/Whirlpool 60.0 Hop 8 8.7 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 9 -
50.00 g Cascade [5.50 %] - Dry Hop 0.0 Days Hop 10 0.0 IBUs

 

[Dan Pratt]

Hi, if your chasing some colour then look to add some crystal malt, about 5%. If you don't want the sweetness of the crystal you can throw in 0.5% of chocolate malt and that create an amber hue. Taking the later option you want to increase the late hops and Dryhop a little.

 

[Nullnvoid]

Thanks Pratty1! Adding some crystal increased the colour!