taeanbrewer
Active Member
Big fan of the sunshine coast brewery rye esb, so I want to try my hand at something that has a slight warm spicy rye taste and is smooth at the same time. If anyone has a good recipe please share.
I am lead to believe 10-15 % rye is a good start.
Thinking.....
75% gladfields ale malt
12% rye
11% crystal malt medium
2% chocolate wheat
Magnum first addition and willamette 15, 5 flameout
Gypsum 8g mash,
67 or 68 mash temp
74 sparge
Yeast nutrient last 15mins, whirlfloc 1 tab
S-04 yeast (also have s-05 but open to other yeasts)
I am lead to believe 10-15 % rye is a good start.
Thinking.....
75% gladfields ale malt
12% rye
11% crystal malt medium
2% chocolate wheat
Magnum first addition and willamette 15, 5 flameout
Gypsum 8g mash,
67 or 68 mash temp
74 sparge
Yeast nutrient last 15mins, whirlfloc 1 tab
S-04 yeast (also have s-05 but open to other yeasts)